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周打海鮮湯 - 盡"掃"心中情  Seafood Chowder - Agony Uncle
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周打海鮮湯 - 盡"掃"心中情 Seafood Chowder - Agony Uncle
  • Published_at:2015-04-08
  • Category:Howto & Style
  • Channel:煮家男人 Bob's Your Uncle
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  • description: 美式周打海鮮湯,啖啖肉。Click入嚟睇睇。 如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。 My version of seafood chowder (U.S. style rather than Hong Kong style). If you like this vid, click "like" and subscribe to my channel. Cheers. 8人份量 For 8 people: 西班牙風腸100克 - 100g of chorizo (or bacon) 帶子(扇貝肉)200克 - 200g of scallops 三文魚200克 - 200g of salmon 煙燻魚200克 - 200g of smoked fish 蟹肉200克 - 200g of crab meat 小蛤肉300克 - 300g of mini clams 鮮蛤汁300毫升 - 300ml of clam juice 紅蘿蔔1條 - 1 carrot 洋蔥1個 - 1 onion 蒜蓉1茶匙 - 1tsp of minced garlic 甜椒粉1茶匙 - 1tsp of paprika 芥末粉1茶匙 - 1tsp of ground mustard powder 水100毫升 - 100ml of water 忌廉600毫升 - 600ml of single cream 中薯2個 - 2 medium potatoes 龍蒿葉1湯匙 - 1tbsp of tarragon 蔥粒 - chopped green onion to garnish 餅乾8塊 - 8 square saltine biscuits Column: http://columns.classes.com.hk/bob Facebook: https://www.facebook.com/bobsuruncle Pinterest: http://www.pinterest.com/homecookhk/ Instagram: http://instagram.com/bobsyouruncle1981
ranked in date views likes Comments ranked in country (#position)
2015-04-09 15,916 1,175 83 (Hong Kong,#70) 
2015-04-10 26,053 1,523 105 (Hong Kong,#49) 
2015-04-11 30,540 1,646 115 (Hong Kong,#45) 
2015-04-12 34,484 1,739 121 (Hong Kong,#47) 
2015-04-13 39,342 1,862 132 (Hong Kong,#50) 
2015-04-14 42,634 1,924 252 (Hong Kong,#51) 
2015-04-15 44,921 1,972 263 (Hong Kong,#58) 
2015-04-16 47,053 2,002 266 (Hong Kong,#62) 
2015-04-17 48,824 2,047 271 (Hong Kong,#69) 
2015-04-18 50,616 2,072 291 (Hong Kong,#88)