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意式雜錦海鮮湯 - 洛杉磯 Cioppino - Los Angeles Vlog
- Published_at:2019-04-12
- Category:Howto & Style
- Channel:煮家男人 Bob's Your Uncle
- tags:
- description: 返香港前我哋留咗喺洛杉磯四日，而今集我就會整一個加州三藩市名菜。 We stayed in Los Angeles for four days before heading back to Hong Kong. In today's episode I'll be making Cioppino - an Italian/American seafood stew originated in San Francisco. 二至三人份量/ For two to three people: 蒜兩瓣 2 cloves of garlic 紅洋蔥一個 - 1 red onion 辣椒三條 - 3 red chilli 番茜適量 - handful of parsley 羅勒葉四片 - 4 basil leaves 罐頭蕃茄300克 - 300g of canned tomatoes 蕃茄一個 - 1 medium tomato 蜆汁240毫升 - 240ml of clam juice 清水100毫升 - 100ml of water 溶牛油20克 - 20g of melted butter 甜椒粉適量 - pinch of paprika 牛油20克 - 20g of butter 檸檬汁少量 - squeeze of lemon juice 鹽適量 - salt 黑胡椒適量 - black pepper *** 海鮮(隨你喜歡) / An assortment of seafood including (but that's up to you) *** 龍蝦尾 Lobster tail 蜆 - clams 青口 - mussels 帶子 - scallops 白身魚 - white fish 魷魚 - squid 蝦 - shrimp 蟹鉗 - crab claws
| ranked in date | views | likes | Comments | ranked in country (#position) |
|---|---|---|---|---|
| 2019-04-14 | 66,783 | 3,050 | 201 |
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| 2019-04-15 | 85,419 | 3,491 | 227 |
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| 2019-04-16 | 95,029 | 3,711 | 227 |
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