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Pro Chef Learns How to Carve a $1,500 Leg of Ham | Bon Appétit
- Published_at:2019-09-26
- Category:Howto & Style
- Channel:Bon Appétit
- tags: ham molly molly baz molly makes molly bon appetit molly tries expensive ham iberico ham most expensive ham molly expensive ham iberico molly learns pro chef professional chef molly carves ham iberico pork jamon iberico worlds most expensive ham how to carve how to carve iberico how to carve ham jamon ham cutter carving iberico carving inberico ham how to carve iberico ham iberico jamon carve iberico molly carves iberico food bon appetit
- description: Expensive ham doesn't get more expensive than genuine Iberico ham. A leg of Iberico ham can cost as much as $1,500 a pop, is aged for three years and is the product of exclusively acorn-fed pigs. Carving Iberico ham is truly an art form and we challenged Molly Baz to learn how to do it, with the help of Jaume Guerra from Despaña (@despananyc). Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Pro Chef Learns How to Carve a $1,500 Leg of Ham | Bon Appétit
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| 2019-09-28 | 971,025 | 21,396 | 1,817 |
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