show video detail
波丁蜆 - 馬德里 Clams Botin - Madrid
- Published_at:2018-05-10
- Category:Howto & Style
- Channel:煮家男人 Bob's Your Uncle
- tags:
- description: 今集有馬德里遊記，同埋會整全世界最古老嘅餐廳入面嘅一道菜色。 Today I'll be making a dish from the oldest restaurant in the world: Casa Botin. I've also included a short vlog of our recent visit Madrid, Spain. 二至三人份量 for 2-3 people 蜆1公斤 - 1kg of clams 洋蔥一個 - 1 onion 蒜兩瓣 - 2 cloves of garlic 番茜一小撮 - small bunch of parsley 蕃茄膏兩湯匙 - 2tbsp of tomato puree 辣椒碎半茶匙 - half a tsp of chilli flakes 甜椒粉兩茶匙 - 2tsp of paprika 白酒¾杯 - 3/4 cup of white wine 水半杯 - half a cup of water 鹽半茶匙 - half a tsp of salt 牛油20克 - 20g of butter 中間麵粉兩茶匙 - 2tsp of plain flour 月桂葉兩片 - 2 bay leaves
| ranked in date | views | likes | Comments | ranked in country (#position) |
|---|---|---|---|---|
| 2018-05-13 | 55,719 | 2,006 | 117 |
( ,#27)
|
