show video detail
Maguro Zukedon Recipe (Marinated Fresh Tuna Bowl) まぐろの漬け丼 作り方レシピ
- Published_at:2013-08-23
- Category:Howto & Style
- Channel:Cooking with Dog
- tags:
- description: http://google.com/+cookingwithdog http://facebook.com/cookingwithdog http://twitter.com/cookingwithdog Ingredients for Maguro Zukedon (serves 1) 80~100g Fresh Tuna, Sashimi-grade (2.8~3.5 oz) 1 tbsp Soy Sauce 1 tbsp Mirin or 1 tbsp Sake+1 tsp Sugar 1 tbsp Dashi Stock or 1 tbsp Water+2 pinches of Dashi Powder ½ tsp Sesame Oil 80g Yamaimo - Japanese Mountain Yam (2.8 oz) 8g Kaiware Radish Sprouts or substitute: Garden Cress (0.3 oz) 2 tbsp Spring Onion Leaves, Chopped Toasted Nori Seaweed Toasted White Sesame Seeds Wasabi 160g Steamed Rice (5.6 oz) ＜材料＞１人分 まぐろ：８０〜１００g （使用したのは生本まぐろの赤身） タレ 醤油：大1 みりん：大1（酒大1＋砂糖小１でも可） だし汁：大1（水大1＋顆粒だし２つまみ） ごま油：小1/2 山芋：８０g 貝割れ大根：８g 万能ねぎ（みじんぎり）：大2 焼き海苔： 白ごま： わさび： 温かいご飯：１６０g
| ranked in date | views | likes | Comments | ranked in country (#position) |
|---|---|---|---|---|
| 2013-08-25 | 33,125 | 1,690 | 253 |
( ,#82)
|
