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How to Cookie with Science
- Published_at:2015-09-28
- Category:Science & Technology
- Channel:Reactions
- tags: Reactions American Chemical Society Chemistry cookies bethany brookshire science news chem clubs chemclubs what makes a soft cookie baking baking science what makes a harder cookie butter difference gluten experiments
- description: Subscribe! http://bit.ly/ACSReactions Chocolate chip cookies are nearly universally adored. People like them in all sorts of textures, sizes and tastes. So how can you make your perfect cookie? Using science, of course. October 1 is National Homemade Cookies Day, so for this week’s Reactions episode, we partnered with Science News magazine’s Bethany Brookshire (@scicurious) to take a bite out of baking with the scientific method. Find us on all these places: Subscribe! http://bit.ly/ACSReactions Facebook! http://facebook.com/ACSReactions Twitter! http://twitter.com/ACSReactions Tumblr! http://tumblr.com/ACSReactions For more information on the science of cookie baking, check out Bethany's massive cookie study here: https://student.societyforscience.org/blog/eureka-lab/welcome-cookie-science For more about ChemClubs, check out this website: http://www.acs.org/content/acs/en/education/students/highschool/chemistryclubs.html Jahzzar - Big C goes to L.A Grieg - In the Hall of the Mountain King Producer: Elaine Seward Writer: Sam Lemonick Executive Producer: Adam Dylewski Scientific consultants: Bethany Brookshire, Ph.D Darcy Gentleman, Ph.D. Sophia Cai
| ranked in date | views | likes | Comments | ranked in country (#position) |
|---|---|---|---|---|
| 2015-09-30 | 43,883 | 424 | 66 |
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