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Tasty Simmered Pork and Chinese Cabbage Recipe 超簡単 白菜の甘酢炒め煮 レシピ
- Published_at:2012-03-23
- Category:Howto & Style
- Channel:ochikeron
- tags: nimono, easy, happy, yummy, tutorial, dinner, lunch, cuisine, dish, how, to, make, cook, save, time, money, one-pot, meal, Japanese, English, subtitles, food, recipe, Japan, DIY, homemade, napa, cabbage, soup, diet, lose, weight, recipes, kitchen, meat, party, scratch, 김치, 요리, 레시피, 字幕, 英語, 日本語, 食譜, 美食食譜, 菜谱, 고추장, 쿠킹, 簡単, 節約, レシピ, ヘルシー, 作り方, ケチャップ, コンソメ, 料理, 夕飯, 昼食, 鍋, 残り物, アレンジ, ダイエット, スープ, 健康, 栄養満点
- description: Slightly sweet and sour flavor is addictive ;) Chinese Cabbage (or Napa Cabbage) is a tasty low calorie food. We call it Hakusai (白菜) in Japanese. It is a good source of vitamin C, calcium, iron, carotene, etc... especially in the white part of the cabbage. Thus, the broth is rich in nutrients!!! No wonder, this is the perfect recipe for leftover Chinese cabbage. --------------------------------- Tasty Simmered Pork and Chinese Cabbage Recipe Difficulty: Easy Time: 15min Number of servings: 2 Ingredients: 550g (1.2lb.) Chinese Cabbage 100g (3.5oz.) thinly sliced pork A * 160cc water * 1/2 consomme cube * 1 tbsp. soy sauce * 2 tbsp. ketchup * 2 tbsp. vinegar 1 tbsp. starch with 1 tbsp. water sesame oil Directions: 1. Cut out the hard core and separate the leaves and the white parts (stalks). Cut the leaves into bite-size pieces. Thinly slice the white parts (stalks) diagonally into bite-size pieces (we call this diagonal cutting technique "Sogigiri"). 2. Cut thinly sliced pork into bite-size pieces. 3. Heat sesame oil in a pan, add pork and stir-fry on medium until pink color is nearly gone (about 1 minute). Add the white parts of cabbage and cook on medium until crisp-tender (about 3 minutes). 4. Then add A, add cabbage leaves, cover, and simmer on low until the cabbage is tender (about 5 minutes). 5. Turn off the heat, add starch with water, heat on medium-high to thicken the broth. レシピ（日本語） http://cooklabo.blogspot.jp/2012/03/blog-post_25.html --------------------------------- Scroll down the page and see the photo reports from people who made this recipe ;) http://cookpad.com/recipe/176079 Music by Josh Woodward Let It In (No Vocals) http://www.joshwoodward.com/ ♥Please Subscribe♥ http://www.youtube.com/ochikeron ♥Facebook Fan Page♥ Please "Like" me ;) http://www.facebook.com/Ochikeron/ ♥Google+♥ https://plus.google.com/u/0/116260125265266627000/about ♥Visit my Blog for more Recipes♥ http://createeathappy.blogspot.com/ ♥My Recipe Posts♥ http://cookeatshare.com/chefs/ochikeron-137433 http://cookpad.com/ami (Japanese) ♥Follow me on twitter♥ http://twitter.com/ochikeron http://twitter.com/alohaforever (Japanese)
| ranked in date | views | likes | Comments | ranked in country (#position) |
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| 2012-03-26 | 7,825 | 239 | 87 |
( ,#100)
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