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越南豬頸肉撈檬 - 信仰(耶撚)Bún Thịt Nướng - Religion and Faith
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越南豬頸肉撈檬 - 信仰(耶撚)Bún Thịt Nướng - Religion and Faith
  • Published_at:2017-05-19
  • Category:Howto & Style
  • Channel:煮家男人 Bob's Your Uncle
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  • description: 留喺越南多一集先。天氣轉熱呢個餸應該幾搶手。今集話題係宗教。 In this episode I'll be making Bún Thịt Nướng - a Vietnamese cold vermicelli, and religion will be the topic of the day. 二人份量/ For two people: 紅蘿蔔1條 - 1 Carrot 白蘿蔔1/4條 - 1/4 Daikon radish 糖5茶匙 - 5tbsp of sugar 鹽1茶匙 - 1tsp of salt 白醋半杯 - half a cup of white vinegar 暖水1杯 - 1 cup of water 蒜3瓣 - 3 cloves of garlic 紅蔥頭1個 - 1 shallot 香茅1條 - 1 stalk of lemongrass 豬頸肉2塊 - 2 pieces of pork jowl 白胡椒粉半茶匙 - half a tsp of white pepper 魚露2湯匙 - 2tbsp of fish sauce 糖3茶匙 - 3tsp of sugar 蠔油1湯匙 - 1tbsp of oyster sauce 蒜3瓣 - 3 cloves of garlic 紅辣椒3條 - 3 red chillis 青檸檬1個 - 1 lime 糖2湯匙 - 2tbsp of sugar 魚露3湯匙 - 3tbsp of fish sauce 暖水1杯 -1 cup of warm water 蜜糖1湯匙 - 1tbsp of honey 紅蔥頭1個 - 1 shallots 蔥花 - chopped green onions 鹽半茶匙 - half a tsp of salt 青瓜半個 - half a cucumber 檬粉(越南粗米粉)- Vietnamese vermicelli 薄荷葉 - mint leaves 花生碎 - crushed peanuts
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2017-05-21 82,200 2,678 461 (Hong Kong,#17) 
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