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惠康至新鮮教室 － 配料篇
- Published_at:2014-03-27
- Category:Howto & Style
- Channel:Wellcomesupermarket
- tags:
- description: 次次煮餸都要準備蒜蓉好麻煩？令蒜蓉唔變青色嘅秘訣就係加「油」！唔帶泳鏡，點先可以唔喊住切洋葱？留番0.5cm唔切斷，再切橫紋，就可輕易切出洋蔥粒，仲唔會流眼淚添！薑唔可以放雪櫃，要放喺陰地方。 睇吓Candy嘅示範，你都可以係屋企做到啦！仲有英文同印尼文(Bahasa)嘅tips可以download！即上: https://www.facebook.com/wellcome.supermarket/app_1382696478636617
| ranked in date | views | likes | Comments | ranked in country (#position) |
|---|---|---|---|---|
| 2014-03-31 | 3,411 | 29 | 18 |
( ,#79)
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| 2014-04-01 | 3,908 | 29 | 16 |
(,#91)
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