show video detail
Fried Shiso Wrapped Sardines いわしの大葉巻き揚げ
- Published_at:2013-07-10
- Category:Howto & Style
- Channel:Cooking with Dog
- tags:
- description: http://twitter.com/cookingwithdog http://google.com/+cookingwithdog http://facebook.com/cookingwithdog Ingredients for Fried Shiso Wrapped Sardines (serves 1) 1 Sardine Fillet ½ Umeboshi - Pickled Plum Mayonnaise 4 Shiso Leaves ⅛ Lemon Wedge - Batter - 2 tbsp Any type of Wheat Flour 1 tsp Potato Starch or Corn Starch 2 tbsp Ice Water ＜材料＞1人分 いわし：1尾（4切れにする）(手開きで骨を取り除いたものを準備する) 梅干し：1/2個 マヨネーズ：適量 大葉：4枚 レモン櫛形：1/8個 [衣] 薄力粉：大2 片栗粉：小1 氷水：大2
| ranked in date | views | likes | Comments | ranked in country (#position) |
|---|---|---|---|---|
| 2013-07-12 | 22,844 | 1,519 | 181 |
( ,#66)
( ,#74)
|
