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Ichigo Daifuku (Strawberry Mochi Rice Cake) Recipe イチゴ大福 レシピ
- Published_at:2012-03-09
- Category:Howto & Style
- Channel:ochikeron
- tags: daifukumochi, confection, kawaii, hinamatsuri, recipes, cooking, English, subtitles, Japanese, healthy, diet, food, homemade, easy, kitchen, DIY, white, day, easter, 요리, 레시피, 食譜, 美食食譜, 菜谱, 쿠킹, 簡単, かわいい, 手作り, 雛祭り, レシピ, 日本語, 英語, 字幕, 作り方, 家庭料理, お菓子, ぎゅうひ, スイーツ, クッキング, 料理, いちご大福, 苺大福, 大福, 大福もち, もち, 切り餅
- description: Daifuku (大福: literally "great luck") is a traditional Japanese confectionery (和菓子 wagashi). It is a mochi (glutinous rice cake) stuffed with anko (azuki - red bean paste). Ichigo (strawberry) daifuku is a rice cake with strawberry and red bean paste filling. In this tutorial, I will show you how to make Ichigo Daifuku using Kiri-mochi (square pieces of rice cake, packed individually). I'm sure you can get Kiri-mochi at Azian grocery stores :D --------------------------------- Ichigo Daifuku (Strawberry Mochi Rice Cake) Difficulty: Easy Time: 10min Number of servings: 6 Ingredients: 3 (150g) Kiri-Mochi (square pieces of rice cake) 3 tbsp. sugar (or use sugar substitute) 3 tbsp. water 6 strawberries 100g Tsubu-An (red bean paste with skin of beans) Mochitoriko *Katakuriko (potato starch) or corn starch is okay Directions: 1. Divide Tsubu-An (red bean paste with skin of beans) into 6 portions and wrap the strawberries. 2. Put Kiri-Mochi, sugar, and water in a microwavable glass container. Lightly cover with plastic wrap and microwave for 3 minutes at 500w. 3. When the mochi is done, use wooden spatula or rice paddle and knead. Lift up and mix until water dissolves. 4. Place Mochitoriko flour in a flat container, dust the mochi and divide it into 6 portions. 5. Flatten down a piece of mochi, put the bean paste in the center, and pinch to close. レシピ（日本語） http://cooklabo.blogspot.com/2012/03/blog-post_10.html --------------------------------- Microwaved mochi gets hard quickly, so eat as soon as you make!!! Products I used: - Sato no Kiri mochi (サトウの切り餅) Made from glutinous rice that has been steamed and pounded. http://www.satosyokuhin.co.jp/commodity/ricecake/ricecake01.html - Pal Sweet by Ajinomoto *3 tbsp. sugar = 1 tbsp. Pal Sweet http://www.ajinomoto.co.jp/lcr/lineup/pal/ Music by JAY LOFTUS Fortune_Cookie http://www.youtube.com/JayLoftus Download it for FREE on his facebook!!! http://www.facebook.com/jayloftusmusic http://www.jayloftusmusic.com/ ♥Please Subscribe♥ http://www.youtube.com/ochikeron ♥Facebook Fan Page♥ Please "Like" me ;) http://www.facebook.com/Ochikeron/ ♥Google+♥ https://plus.google.com/u/0/116260125265266627000/about ♥Visit my Blog for more Recipes♥ http://createeathappy.blogspot.com/ ♥My Recipe Posts♥ http://cookeatshare.com/chefs/ochikeron-137433 http://cookpad.com/ami (Japanese) ♥Follow me on twitter♥ http://twitter.com/ochikeron http://twitter.com/alohaforever (Japanese)
| ranked in date | views | likes | Comments | ranked in country (#position) |
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| 2012-03-12 | 9,295 | 338 | 83 |
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