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Wasabi Guacamole Japonés (Japanese-Style) Recipe 和風グワカモーレ (ワカモレ) レシピ
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Wasabi Guacamole Japonés (Japanese-Style) Recipe 和風グワカモーレ (ワカモレ) レシピ
  • Published_at:2012-03-27
  • Category:Howto & Style
  • Channel:ochikeron
  • tags: receta, aguacate, appetizer, dip, party, snack, Mexico, Mexicana, Mexicano, Mexican, recipes, Italian, bread, bruschetta, cocina, cooking, English, subtitles, Japanese, Japón, Inglés, saludable, healthy, diet, dieta, comida, food, casero, homemade, easy, español, Spanish, DIY, 요리, 레시피, 食譜, 手作り, レシピ, 日本語, 英語, 字幕, 作り方, 家庭料理, 料理, トルティーヤ, ブルスケッタ, おつまみ, まぐろ, アボカド, トマト, わさび, パルミジャーノ, 薄口醤油, 紫蘇
  • description: Cómo hacer guacamole Japonés muy fácil y delicioso! I used wasabi instead of chili, cayenne pepper, or any hot spices. Very simple and tasty, so I hope you like this idea :D --------------------------------- Wasabi Guacamole Japonés (Japanese-Style Wasabi Guacamole) Difficulty: Very Easy Time: 10min Number of servings: 2 people Ingredients: 1 ripe avocado 100g (3.5oz.) sashimi grade red tuna 50g (1.7oz.) tomato 1 tbsp. or more Parmigiano-Reggiano 1 tbsp. lemon juice 1 tsp. Usukuchi Shoyu (light-colored soy sauce) *saltier and has a thinner texture than the regular dark-colored soy sauce 1 tsp. or more Wasabi in tube *freshly grated Wasabi is perfect 1 tsp. sesame oil chopped green onion (or asatsuki) *if preferred unflavored tortilla chips Directions: 1. Bring a pot of water to a boil, dip the tomato for a few seconds to soften the skin, then peel. Seed tomato and cut into small pieces. 2. Cut red tuna into small pieces. 3. Using a fork, roughly mash the avocado. Add lemon juice (to prevent browning) and mash some more to coat. 4. Add Usukuchi Shoyu (light-colored soy sauce) and Wasabi mixture and sesame oil. Using a spoon, gently mix to keep the flavor of wasabi and sesame oil. 5. Then, fold in tomato, tuna, and freshly grated Parmigiano-Reggiano. 6. Sprinkle some chopped green onion (if preferred) and serve immediately with tortilla chips. *Another way to serve: Serve on top of toasted baguette slices with Shiso leaves! Sprinkle white sesame seeds and/or chopped green onion if available. レシピ(日本語) http://www.cooklabo.blogspot.jp/2012/03/blog-post_27.html --------------------------------- Music by Kevin MacLeod Modern Jazz Samba http://music.incompetech.com/royaltyfree2/Modern%20Jazz%20Samba.mp3 http://incompetech.com/m/c/royalty-free/licenses/ http://www.youtube.com//kmmusic ♥Please Subscribe♥ http://www.youtube.com/ochikeron ♥Facebook Fan Page♥ Please "Like" me ;) http://www.facebook.com/Ochikeron/ ♥Google+♥ https://plus.google.com/u/0/116260125265266627000/about ♥Visit my Blog for more Recipes♥ http://createeathappy.blogspot.com/ ♥My Recipe Posts♥ http://cookeatshare.com/chefs/ochikeron-137433 http://cookpad.com/ami (Japanese) ♥Follow me on twitter♥ http://twitter.com/ochikeron http://twitter.com/alohaforever (Japanese)
ranked in date views likes Comments ranked in country (#position)
2012-03-30 12,916 491 206 (Japan,#33) 
2012-03-31 16,849 526 215 (Japan,#30)