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Oyakodon 親子丼 [Remastered/リマスター]
- Published_at:2012-03-23
- Category:Howto & Style
- Channel:cookingwithdog
- tags: oyakodon, egg, chicken thigh, donburi, dashi stock, mitsuba parsley, steamed rice, oyako nabe, how to, cooking, Japanese, food, recipe, cooking with dog, washoku, 親子丼, 卵, 鶏もも肉, どんぶり, だし汁, 三つ葉, ご飯, 親子鍋, 料理, 日本食, レシピ, 作り方, ハウツー, クッキングウィズドッグ, 和食
- description: Ingredients for Oyakodon (serves 1) 40~50ml Dashi Stock (1½~1¾ fl oz) 1 tbsp Soy Sauce ½ tbsp Sake ½ tbsp Sugar ½ tbsp Mirin ½ Small Onion 75g Boneless Chicken Thigh (2¾ oz) 2 Eggs 10 stems of Mitsuba Parsley 200g Fresh Steamed Rice (7 oz) 材料（1人分） だし汁40～50ml 醤油 大１ 酒、砂糖、みりん各大1/2 玉ねぎ小1/2個 鶏もも肉75g 卵2個 三つ葉10本 ご飯丼1杯（200g）
| ranked in date | views | likes | Comments | ranked in country (#position) |
|---|---|---|---|---|
| 2012-03-26 | 50,250 | 1,874 | 549 |
( ,#11)
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