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Thanksgiving Tebasaki Chicken Wings 感謝祭の手羽先の唐揚げ
- Published_at:2011-11-04
- Category:Howto & Style
- Channel:cookingwithdog
- tags: cooking, Japanese, food, recipe, thanksgiving, tebasaki, chicken, wings, Buffalo, wing, karaage, nagoya, 感謝祭, 手羽先, 唐揚げ, 鶏肉, チキン, タレ, 塩, 胡椒, 白ごま, 名古屋, 日本食, レシピ, 料理, クッキング, 作り方
- description: Ingredients for Thanksgiving Tebasaki Chicken Wings (serves 2) 6 Chicken Wings (360g/12.7oz) A sprinkle of Salt 1 tsp Sake 1 tsp Ginger Root Juice 2 tbsp Potato Starch 2 tbsp Soy Sauce 2 tbsp Sake 2 tbsp Mirin 2 tsp Sugar 1 tsp Grated Garlic 1 tsp Grated Ginger Root ½ tsp Vinegar Toasted White Sesame Seeds Cracked Black Pepper Sansho Pepper Powder Ichimi - Red Chili Powder Frying Oil (Vegetable Oil) Sesame Oil ＜材料＞2人分 手羽先：6本(約360g) 塩：少々 酒：小1 生姜汁：小1 片栗粉：大2 醤油：大2 酒：大2 みりん：大2 砂糖：小2 にんにくすりおろし：小1 生姜すりおろし：小1 酢：小1/2 炒りごま(白) 粗挽き黒胡椒 粉山椒 一味唐辛子 揚げ油(サラダ油) ごま油
| ranked in date | views | likes | Comments | ranked in country (#position) |
|---|---|---|---|---|
| 2011-11-07 | 51,570 | 2,149 | 454 |
( ,#8)
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