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Tofu Dango 豆腐の白玉団子 [Remastered/リマスター]
52K 2.0K 457 03:23
Tofu Dango 豆腐の白玉団子 [Remastered/リマスター]
  • Published_at:2012-05-04
  • Category:Howto & Style
  • Channel:cookingwithdog
  • tags: tofu dango, shiratamako, sweet rice flour, kinako, soybean, black sesame, sweet soy sauce, mitarashi, how to, cooking, Japanese, food, recipe, cooking with dog, dessert, sweet, wagashi, 豆腐団子, 白玉粉, きなこ, 黒ごま, 甘辛たれ, みたらし, 料理, 日本食, レシピ, 作り方, ハウツー, クッキングウィズドッグ, 和食, 和菓子, お菓子, デザート
  • description: Ingredients for Tofu Dango (serves 3) 100g Shiratamako - Sweet Rice Flour (3½ oz) 100g Soft Silken Tofu (3½ oz) A sprinkle of Water - Soybean Flour Topping - 2 tbsp Kinako - Soybean Flour 1 tbsp Sugar - Soybean Flour Topping - 2 tbsp Black Sesame Seeds 1 tbsp Sugar - Sweet Soy Sauce - 1 tbsp Sugar 1 tbsp Soy Sauce 1 tbsp Mirin ＜材料＞（3人分） 白玉粉100g 絹ごし豆腐100g 水少々 きなこ大2 砂糖大1 黒ゴマ大2 砂糖大1 砂糖・醤油・みりん各大1
ranked in date views likes Comments ranked in country (#position)
2012-05-07 52,253 1,973 457 (Japan,#10)