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馬來炒貴刁 - 車經 Char Kway Teow - Chasing Cars
- Published_at:2018-08-30
- Category:Howto & Style
- Channel:煮家男人 Bob's Your Uncle
- tags:
- description: 唔係港式炒貴刁，呢隻比較接近馬來西亞嗰隻。同埋今集講吓車啦，雖然都講唔出咩大道理。 Gave me best shot on this Malaysian version of Char Kway Teow, and today's topic is about cars. 二人份量 For two people: 蒜三瓣 - 3 gloves of garlic 韭菜四條 - 4 sprigs of Chinese chives 芽菜適量 - a handful of beansprouts 菜脯數粒 - 10g of preserved radish 潮州魚片12片 - 12 slices of Chiu Chow fishcakes 臘腸一條 - 1 Chinese sausage 蝦八隻 - 8 prawns 雞蛋四隻 - 4 eggs 生抽醬油1/3杯 - 1/3 cup of light soy sauce 老抽黑醬油兩湯匙 - 2tbsp of dark soy sauce Kecap Manis 甜醬油兩湯匙 - 2tbsp of Kecap Manis sweet soy sauce 蠔油一湯匙 - 1tbsp of oyster sauce 砂糖三茶匙 - 3 tsp of sugar 辣椒片少量 - pinch of chilli flakes 白胡椒粉少量 - pinch of white pepper 麻油少量 - few drops of sesame oil
| ranked in date | views | likes | Comments | ranked in country (#position) |
|---|---|---|---|---|
| 2018-09-01 | 62,935 | 2,602 | 285 |
( ,#19)
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| 2018-09-02 | 75,827 | 2,894 | 307 |
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| 2018-09-03 | 83,207 | 3,029 | 310 |
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| 2018-09-04 | 87,211 | 3,097 | 314 |
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