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Japanese Baked Cheesecake
- Published_at:2011-11-04
- Category:Howto & Style
- Channel:ochikeron
- tags: No.1, Cheesecake, recipe, cooking, Japanese, tutorial, English, subtitles, cookpad, how, to, make, oishii, stick, cheese, cake, factory, bars, bar, party, potluck, Beard, Papa's, チーズケーキ, ベイクドチーズケーキ, チーズケーキバー, スティックチーズケーキ, 日本語, 英語, 字幕, クリスマス, おやつ, お菓子, ポットラック, おもてなし, 持ち寄り, パーティー, デザート, スイーツ, 美味しい, レシピ, 作り方, クリームチーズ, フィラデルフィア
- description: This tutorial will show you how to make EASY Japanese Baked Cheesecake since I received a lot of request for it. Like New York Cheesecake, people call it "Japanese" Cheesecake!? I hope you love it!!! I made the crust with vanilla wafers (not the biscuits). It tastes very crispy and delicious, so try it out!!! My darling is not a sweets person but he loved it! Also, my mom said it was really good :P hehe --------------------------------- Japanese Baked Cheesecake Difficulty: easy Time: 40min + 2-3 hours refrigeration time Number of servings: 12 cheesecake bars Necessary Equipment: 6-inch square brownie pan (9-inch square brownie pan makes 18 flatter cheesecake bars) Ingredients: ((Crust)) 120g (4.2oz.) vanilla wafers 40g (1.4oz.) butter (softened) ((Cheesecake)) 200g (7oz.) cream cheese (softened) 60g (2.1oz.) sugar 2 egg 150cc fresh cream (or whipping cream is okay) 1 tbsp. lemon juice 3 tbsp. flour 20g (0.7oz.) butter Directions: ((Crust)) 1. Line the brownie pan with waxed paper or parchment paper. 2. Smash vanilla wafers in a Ziploc bag, add butter (softened), and mix well. Press firmly into the brownie pan. Chill until set. ((Cheesecake)) 1. Preheat the oven to 180C (350F). 2. Beat cream cheese with wire whisk. Add sugar, beaten eggs (little by little), fresh cream, lemon juice, flour (sift in), and melted butter, and mix until smooth. 3. Pour the cream cheese mixture into the brownie pan and bake at 180C (350F) for 35-40 minutes. 4. Allow to cool to the room temperature and refrigerate for 2-3 hours. Cut into bars. The best way to cut a cheesecake is to use a long knife that has been warmed in hot water. Dip the knife in hot water, wipe, and cut. Repeat this each time you cut! レシピ（日本語） http://cooklabo.blogspot.com/2011/11/blog-post_06.html --------------------------------- It's a great recipe for holiday seasons: Thanksgiving, Christmas, New Year's party :D Music by Mr. Untel & Hanna H I'm Not An Angel ♥Please Subscribe♥ http://www.youtube.com/ochikeron ♥Facebook Fan Page♥ Please "Like" me ;) http://www.facebook.com/Ochikeron/ ♥Visit my Blog for more Recipes♥ http://createeathappy.blogspot.com/ ♥My Recipe Posts♥ http://cookeatshare.com/chefs/ochikeron-137433 http://cookpad.com/ami (Japanese) ♥Follow me on twitter♥ http://twitter.com/ochikeron http://twitter.com/alohaforever (Japanese)
| ranked in date | views | likes | Comments | ranked in country (#position) |
|---|---|---|---|---|
| 2011-11-07 | 7,691 | 373 | 127 |
( ,#59)
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