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Fast Mochi Master Cooker
- Published_at:2014-04-21
- Category:People & Blogs
- Channel:Kiss The World
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- description: Mochi (餅?) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki.[1] While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. Mochi is called môa-chî (麻糬) in Taiwan. Mochi is a multicomponent food consisting of polysaccharides, lipids, protein and water. Mochi has a heterogeneous structure of amylopectin gel, starch grains and air bubbles.[2] This rice is characterized by its lack of amylose in starch and is derived from short or medium japonica rices. The protein concentration of the rice is a bit higher than normal short-grain rice and the two also differ in amylose content. In mochi rice, the amylose content is negligible which results in the soft gel consistency of mochi.
| ranked in date | views | likes | Comments | ranked in country (#position) |
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| 2015-03-07 | 33,802 | 54 | 6 |
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| 2015-03-08 | 65,416 | 76 | 2 |
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