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【高難度】玉子燒 Tamagoyaki [Eng Sub]
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【高難度】玉子燒 Tamagoyaki [Eng Sub]
  • Published_at:2019-04-10
  • Category:Howto & Style
  • Channel:點 Cook Guide
  • tags: FOOD recipe cooking 食譜 甜品
  • description: 6件份量 6piece 雞蛋 3 Eggs 水 70ml Water 濃縮木魚湯 1/2tsp Dashi Stock Extract 糖 1tsp Sugar 鹽 1/8tsp Salt 1.先將雞蛋打勻,水加入濃縮木魚湯 ,糖,鹽 2.雞蛋加入木魚湯混合 3.將薄薄一層蛋漿倒入鍋中以中火煎至半熟 4.慢慢將蛋皮卷成三摺 5.再將薄薄一層蛋漿倒入鍋,掀起蛋卷使蛋漿流到底部 6.重覆至所有蛋漿用完 --------------------------------------------------------- 食譜: http://dimcookguide.com/tamagoyaki/ Facebook: https://goo.gl/Fo5hMy Instagram: https://goo.gl/4mbHfZ Youtube channel: 點COOKGUIDE: https://goo.gl/ktnACG 搞神馬: https://goo.gl/MxB7FX 贊助 (加入會員) https://www.youtube.com/channel/UCXnWjmQ8BDE0sDIeZLK5yJg/join 本片關鍵字: #日式料理 #小食 #玉子燒 #雞蛋 #食譜 #煮食
ranked in date views likes Comments ranked in country (#position)
2019-04-12 78,399 2,701 191 (Hong Kong,#24) 
2019-04-13 96,854 3,083 199 (Hong Kong,#16) 
2019-04-14 113,436 3,367 203 (Hong Kong,#17) 
2019-04-15 127,491 3,555 201 (Hong Kong,#29)