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Halloween Frankenstein Stuffed Green Peppers
- Published_at:2011-10-11
- Category:Howto & Style
- Channel:ochikeron
- tags: easy, fun, happy, Halloween, spooky, creepy, scary, frankenstein, makeup, treats, treat, dinner, party, ideas, cuisine, meal, dish, how, to, make, cook, Japanese, food, recipe, Japan, healthy, bento, DIY, homemade, tutorial, cookpad, Asian, Tokyo, kitchen, 요리, 레시피, 食譜, 美食食譜, 菜谱, 쿠킹, 簡単, キャラ弁, ピーマンの肉詰め, フランケンシュタイン, ハロウィン, レシピ, すぐできる, 作り方, 料理, 日本, 東京, 日本食, クッキング, 夕飯, 昼食, ランチ, 弁当, 動画レシピ
- description: Stuffed green pepper is called "ピーマンの肉詰め - piman no nikuzume" in Japanese and it is very popular Japanese home-cooked dish! I made this recipe for Halloween but without a scary face, it is good for everyday lunch, dinner, or even for bento! --------------------------------- Frankenstein Stuffed Green Peppers Difficulty: Easy Time: 20min Number of servings: 5 Frankensteins Ingredients: 5 Japanese green peppers *30g (1oz.) each 60g (2.1oz.) onion A * 180g (6.5oz.) ground beef and pork mixture * 2 tbsp. Panko (bread crumbs) *soak in a bit of milk if you have time * nutmeg salt and cracked black pepper olive oil cheese (if you like) nori seaweed mayonnaise ketchup Directions: 1. Cut the tops and the bottoms off the green peppers, and remove the seeds. 2. Mince the bottoms of the green peppers. Mince the onion. 3. Heat olive oil in a pan and saute the minced onion and the green pepper until soft. Season with salt and cracked black pepper. 4. Put A and (3.) in a bowl and mix well by hand until all ingredients are combined and smooth. 5. Spoon the mixture into the green peppers being sure to fill completely (in this way they stand upright when cooked and become tender) and cover with it's stem. 6. Place them in a deep pot, add a bit of water, cover and cook on medium-low for 10 minutes. 7. Add some cheese on top (if you like) and cover and cook for another few minutes. 8. When they are done, cool until you can touch and decorate the faces with nori seaweed, mayonnaise, and ketchup! *You can bake them at 200C (390F) for about 15 minutes but the cooking time may differ depending on the size of the peppers you use, so please watch out! ↓レシピ（日本語） http://cooklabo.blogspot.com/2011/10/blog-post_12.html --------------------------------- Next recipe is for Halloween again! Music by Dazie Mae The Miss & the Man http://www.jamendo.com/en/ ♥Please Subscribe♥ http://www.youtube.com/ochikeron ♥Facebook Fan Page♥ Please "Like" me ;) http://www.facebook.com/Ochikeron/ ♥Visit my Blog for more Recipes♥ http://createeathappy.blogspot.com/ ♥My Recipe Posts♥ http://cookeatshare.com/chefs/ochikeron-137433 http://cookpad.com/ami (Japanese) ♥Follow me on twitter♥ http://twitter.com/ochikeron http://twitter.com/alohaforever (Japanese)
| ranked in date | views | likes | Comments | ranked in country (#position) |
|---|---|---|---|---|
| 2011-10-14 | 1,519 | 135 | 62 |
( ,#86)
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| 2011-10-15 | 2,052 | 155 | 68 |
(,#81)
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| 2011-10-16 | 2,498 | 163 | 70 |
(,#79)
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| 2011-10-17 | 2,851 | 171 | 70 |
(,#79)
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