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Cabbage stuffed Paratha | पत्ता गोभी को इस तरह साफ करके परांठा बनाईये
- Published_at:2018-11-16
- Category:Howto & Style
- Channel:Nisha Madhulika
- tags: karamkalla paratha Cabbage Stuffed Paratha Recipe how to make cabbage paratha Cabbage Paratha Recipe with Step By Step Photos patta gobhi paratha recipe cabbage paratha without stuffing cabbage paratha punjabi style पत्तागोभी स्टफ्ड परांठा रेसिपी cabbage paratha recipe in hindi How to make Patta Gobhi Paratha cabbage paratha for toddler
- description: Cabbage Paratha Recipe, patta gobhi paratha recipe, band gobhi paratha recipe, Karamkalla Paratha, Ingredients: Cabbage - 300 gms Wheat flour - 2 cups (300 gms) Oil - 3 to 4 tbsp Green Coriander - 2 to 3 tbsp (finely chopped) Green chillies - 2 (finely chopped) Ginger paste - ½ tsp Cumin seeds - ¼ tsp Coriander powder - ½ tsp Red chilli powder - ¼ tsp Salt - less than 1 tsp How to make stuffed Cabbage Paratha For the dough 1- Take 2 cups of wheat flour and add ½ tsp of salt in it. 2- Add 2 tsp of Oil in it and mix them. 3- Add 1 cup of water in intervals and knead the soft dough for parathas. 4- Cover and set it for 15-20 minutes. For the stuffing 1- Take 300 gms of cabbage, remove its upper 3-4 leaves and separate the rest of them individually. 2- Add salt in the lukewarm water in a vessel. 3- Dip the cabbage leaves in it for 10 minutes. 4- Drain them out and wash with fresh water in a strainer so that the extra water moves out of it. 5- Keep them in basket and dry them until water disappears. 6- Make a bunch of some leaves and chop them finely. 7- Preheat 2 tsp of Oil in a pan, add 2 tsp of cumin seeds in it and roast on the low flame. 8- Saute ½ tsp of Ginger paste, 2 finely chopped Green chillies, ½ tsp of coriander powder, ¼ tsp of Red chilli powder in it. 9- Add chopped cabbage in the roasted spices, ½ tsp of salt, stir and cook them for 2 minutes. 10- Add 2 to 3 tbsp of finely chopped coriander and cook it while stirring for 1 to 2 minutes. 11- The stuffing is ready and has cooked. For the paratha 1- After, 20 minutes mash the dough slightly and preheat the pan or parathas. ‘ 2- Take a dough lump and roll it to make a round ball. 3- Roll it in the dry flour and flatten it to the diameter of 6 to 7 inches. 4- Spared some Oil in it and spread it evenly. 5- Place the stuffing over it and spread it thinly. 6- Fold it in a square shape from all the sides and spared some Oil over it. 7- Roll it in the dry flour and toss the extra flour. 8- Press it using your fingers from all the corners. 9- Flatten it using a rolling pin into the shape of a square. 10- Spread some Oil on the pan and place paratha over it to fry. 11- Let it roast from the bottom and flip it later on. 12- Cook it until light colour spots appears on it. 13- Adds some Oil in it and spread it. 14- Flip and fry by pressing them until they are golden. 15- Remove it and place on mini bowl over a plate. 16- Prepare all the parathas in the same way and serve. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com
| ranked in date | views | likes | Comments | ranked in country (#position) |
|---|---|---|---|---|
| 2018-11-17 | 109,905 | 2,815 | 756 |
( ,#28)
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