show video detail
Binging with Babish: Courtesan au Chocolat from Grand Budapest Hotel
- Published_at:2017-08-15
- Category:Entertainment
- Channel:Binging with Babish
- tags: wes anderson grand budapest hotel courtesan au chocolat chocolate choux puff pastry creme patissiere icing mary berry paul hollywood eat what you watch binging with babish
- description: Pre-order my first cookbook, Eat What You Watch: A Cleverly-Titled Romp Through the Fanciful Fêtes of Fiction! Really it's just called Eat What You Watch, but I totally should have called it that instead. Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Wes Anderson's films are rife with clashing color schemes, furrow-browed pedantry, and rich character development set against an oddly symmetrical backdrop. In the case of The Grand Budapest Hotel, it's also home to a pastry as precious as its parentage. The Courtesan au Chocolat, a delicate tower of puffed up pâtissière and saccharine masonry, is the challenge faced this week in the BwB kitchen. DVD Special Feature from GBH: http://bit.ly/2vzOLp2 Recipes coming soon to bingingwithbabish.com! Music: "Summer Spliffs" by Broke for Free https://soundcloud.com/broke-for-free Please support Binging with Babish! Check out my Patreon at http://www.patreon.com/bingingwithbabish - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money! http://www.bingingwithbabish.com http://www.twitter.com/bingingwbabish http://www.facebook.com/bingingwithbabish http://www.youtube.com/bgfilms http://www.instagram.com/bingingwithbabish
| ranked in date | views | likes | Comments | ranked in country (#position) |
|---|---|---|---|---|
| 2017-08-16 | 308,460 | 19,843 | 2,135 |
( ,#14)
|
