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首次做蘿蔔糕❓好想❓第➖次做就成功💯✌🏻重點竅門 ✴明白✅清楚✅做到最好食✅人人讚👍簡單唔複雜👍Turnip cake 💯%to do it
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首次做蘿蔔糕❓好想❓第➖次做就成功💯✌🏻重點竅門 ✴明白✅清楚✅做到最好食✅人人讚👍簡單唔複雜👍Turnip cake 💯%to do it
  • Published_at:2020-01-12
  • Category:People & Blogs
  • Channel:{{越煮越好}}Very Good
  • tags: First Time Making Turnip Cake? No Difficulty! 100% Success!
  • description: 蘿蔔糕材料 白蘿蔔 2斤 臘腸 2條 臘肉 4両 蝦米 4湯羹 沾米粉 200克 鹽 2茶匙 胡椒粉 1茶匙 油 少許 水 400ml Ingredients of turnip cake: White radish 2 catty Chinese sausage 2 pcs Chinese Cured Pork Belly 4 taels Dried sea shrimp 4tbsps Rice flour 200g Salt 2 tsps Pepper 1 tsp Oil few drops 做蘿蔔糕之前 重點你要知 https://youtu.be/9NBeJnh9btY 年糕 https://youtu.be/44qE_PjaHwg 綠茶年糕 https://youtu.be/NlEfFif2u6g 蘿蔔糕2018 https://youtu.be/HHOc4eoSnKs 大家入呢個網址 😁我幾佰多條片🎬全部可以睇曬🙏 https://goo.gl/cuyAZa hip
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2020-01-14 55,137 1,815 224 (Hong Kong,#20) 
2020-01-15 77,529 2,197 282 (Hong Kong,#12) 
2020-01-16 93,187 2,443 302 (Hong Kong,#10) 
2020-01-17 106,659 2,736 314 (Hong Kong,#13) 
2020-01-18 117,990 2,958 351 (Hong Kong,#13)