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Fried Chicken In The 18th Century?
- Published_at:2016-06-20
- Category:Education
- Channel:Jas. Townsend and Son, Inc.
- tags: chicken fried chicken jas townsend and son 18th century cooking reenacting history historical reenacting jon townsend campfire food cooking
- description: You are in for a treat today! This fried chicken recipe comes from Nathan Bailey's 1736 cookbook, "Dictionarium Domesticum." This recipe calls for a marinade that is sure to surprise you. The tartness of the marinade contrasted to the sweetness of the batter really sets this dish off. We highly recommend you try this! Click here for our getting started series! - http://jas-townsend.com/getting-started-course-i-7.html ***************************** Sign up for our Youtube Newsletter! - http://jas-townsend.com/ytemail.php To purchase any of the items featured in today's video, click here - http://bit.ly/28LrIdU Click Here for the latest Cooking Episode - http://bit.ly/1U4CZp6 More great information! ***************************** Our Retail Website - http://www.jas-townsend.com/ Request a Print Catalog - http://bit.ly/1N4fJTV Facebook - http://on.fb.me/1jg6Wq1 Twitter - http://www.twitter.com/jas_townsend Instagram - https://instagram.com/jastownsendandson
| ranked in date | views | likes | Comments | ranked in country (#position) |
|---|---|---|---|---|
| 2016-06-22 | 548,753 | 9,592 | 858 |
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