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冬蔭功 - 再談高登   Tom Yum Goong - HKGolden Revisit
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冬蔭功 - 再談高登 Tom Yum Goong - HKGolden Revisit
  • Published_at:2015-01-20
  • Category:Howto & Style
  • Channel:煮家男人 Bob's Your Uncle
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  • description: 找數日。講高登 :) 如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。 Probably the most famous soup in the world. HKGolden.com is the topic of the day. If you like this vid, click "like" and subscribe to my channel. Cheers. 蝦6隻 - 6 large prawns 泰式檸葉7片 - 7 kaffir lime leaves 小辣椒7條 - 7 Thai red chillis 香茅3條 - 3 stalks of lemongrass 青檸1個 - 1 lime 南薑80克 - 80g of galangal 草菇5個 - 5 straw mushrooms 小番茄8個 - 8 cherry tomatoes 芫荽適量 - bunch of coriander 魚露3湯匙 - 3tbsp of fish sauce 椰奶60毫升 - 60ml of coconut milk (optional) 泰式辣醬2湯匙 - 2tbsp of Nam Prik Pow (Thai chilli paste) 水5杯 - 5 cups of water Column: http://columns.classes.com.hk/bob Facebook: https://www.facebook.com/bobsuruncle Pinterest: http://www.pinterest.com/homecookhk/ Instagram: http://instagram.com/bobsyouruncle1981
ranked in date views likes Comments ranked in country (#position)
2015-01-22 26,292 2,028 262 (Hong Kong,#32) 
2015-01-23 32,928 2,213 291 (Hong Kong,#28) 
2015-01-24 37,874 2,333 302 (Hong Kong,#31) 
2015-01-25 42,200 2,449 307 (Hong Kong,#34) 
2015-01-26 48,095 2,542 368 (Hong Kong,#41) 
2015-01-27 51,197 2,597 372 (Hong Kong,#42) 
2015-01-28 53,997 2,644 373 (Hong Kong,#52)