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冬蔭功 - 再談高登 Tom Yum Goong - HKGolden Revisit
- Published_at:2015-01-20
- Category:Howto & Style
- Channel:煮家男人 Bob's Your Uncle
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- description: 找數日。講高登 :) 如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。 Probably the most famous soup in the world. HKGolden.com is the topic of the day. If you like this vid, click "like" and subscribe to my channel. Cheers. 蝦6隻 - 6 large prawns 泰式檸葉7片 - 7 kaffir lime leaves 小辣椒7條 - 7 Thai red chillis 香茅3條 - 3 stalks of lemongrass 青檸1個 - 1 lime 南薑80克 - 80g of galangal 草菇5個 - 5 straw mushrooms 小番茄8個 - 8 cherry tomatoes 芫荽適量 - bunch of coriander 魚露3湯匙 - 3tbsp of fish sauce 椰奶60毫升 - 60ml of coconut milk (optional) 泰式辣醬2湯匙 - 2tbsp of Nam Prik Pow (Thai chilli paste) 水5杯 - 5 cups of water Column: http://columns.classes.com.hk/bob Facebook: https://www.facebook.com/bobsuruncle Pinterest: http://www.pinterest.com/homecookhk/ Instagram: http://instagram.com/bobsyouruncle1981
ranked in date | views | likes | Comments | ranked in country (#position) |
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2015-01-22 | 26,292 | 2,028 | 262 |
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2015-01-23 | 32,928 | 2,213 | 291 |
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2015-01-24 | 37,874 | 2,333 | 302 |
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2015-01-25 | 42,200 | 2,449 | 307 |
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2015-01-26 | 48,095 | 2,542 | 368 |
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2015-01-27 | 51,197 | 2,597 | 372 |
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2015-01-28 | 53,997 | 2,644 | 373 |
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