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泰式金邊粉 - 清邁 Pad Thai - Chiang Mai, Thailand
- Published_at:2017-02-09
- Category:Howto & Style
- Channel:煮家男人 Bob's Your Uncle
- tags: four seasons chaing mai four seasons resort
- description: 去咗清邁鳩hea咗幾日，再學整個金邊粉。 Went to Chiang Mai, Thailand to chill balls for a few days, and I learned to make Pad Thai. 一人份量 For one person: 蝦5隻 - 5 prawns 金邊粉80克 - 80g of pad thai noodles 韮菜2條 - 2 garlic chives 青檸1個 - 1 lime 蒜1瓣 - 1 clove of garlic 雞蛋1只 - 1 egg 豆乾10塊 - 10 cubes of extra firm tofu 腰果碎1湯匙 - 1tbsp of crushed cashew nuts 蝦乾碎1湯匙 - 1tbsp of dried shrimps 菜脯粒1湯匙 - 1tbsp of sweet turnips 豆芽40克 - 40g of beansprouts 金邊粉醬汁 Pad Thai Sauce: 羅望子醬3湯匙 - 3tbsp of tamarind sauce 生抽2湯匙 - 2tbsp of light soy sauce 棕櫚糖3湯匙 - 3tbsp of palm sugar 青檸汁1湯匙 - 1tbsp fo lime juice 少量鹽 - pinch of salt 番茄醬1湯匙 - 1tbsp of ketchup
| ranked in date | views | likes | Comments | ranked in country (#position) |
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| 2017-02-11 | 53,072 | 1,808 | 172 |
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| 2017-02-12 | 66,070 | 1,995 | 112 |
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| 2017-02-13 | 75,094 | 2,118 | 144 |
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