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![스펀지밥 롤 케이크만들기 スポンジボブロールケーキレシピ How to make SpongeBob Roll Cake [스윗더미 . Sweet The MI]](http://i.ytimg.com/vi/JNjipBXra0I/mqdefault.jpg)
스펀지밥 롤 케이크만들기 スポンジボブロールケーキレシピ How to make SpongeBob Roll Cake [스윗더미 . Sweet The MI]
- Published_at:2015-04-27
- Category:Howto & Style
- Channel:스윗더미 . Sweet The MI
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- description: 네모바지! 스펀지밥~ ㅎㅎㅎ ♡채널구독하기 http://www.youtube.com/subscription_center?add_user=miiiiiiim1 ♡귀여운 캐릭터 베이킹 보러가기 http://goo.gl/s7OR8t ☆instagram # https://instagram.com/sweetthemi1 ★facebook # https://www.facebook.com/sweetthemi ☆blog # http://blog.naver.com/mi__im0 ###재료 @@@스펀지밥 도안 http://i.imgur.com/nC1ouIX.png *그림반죽( 다 그리면 얼려주세요) 버터 60g (말랑한버터) 슈가파우더 or 설탕 40g 계란 흰자 1개 (실온에서 약 2시간) 박력분 30g 색소 *롤케이크 ( 42 * 36 직사각팬) ====210도 10분 노른자 4개, 설탕 10g 흰자 4개, 설탕 60g 박력분 70g 전분20g 바닐라익스트랙 1/2t 식물성기름 20g 우유 30g *크림 생크림 450g 설탕 45g ### ingredients Please check -- http://i.imgur.com/nC1ouIX.png * Figure dough (Picture and let freeze) 60g butter (room temperature) Sugar or sugar powder 40g 1 egg white (room temperature) Soft flour 30g Pigment *Roll cake (42 * 36 rectangular pan) ====210℃ (410℉) 10minutes 4 egg yolks, sugar 10g 4 egg whites, sugar 60g Soft flour 70g cornstarch 20g Vanilla Extract 1 / 2t Vegetable oil 20g Milk 30g * Cream Cream 450g Sugar 45g ###材料 Please check -- http://i.imgur.com/nC1ouIX.png * 絵を描がく用途の生地 (絵を描いて凍らせてください) バター 60g シュガーパウダー or 砂糖 40g 卵の白身 1個 薄力粉 30g 色素 ロールケーキ（42*36長方形ファン） ====210℃ (410℉) 10分 卵黄4個、砂糖10g 卵白4個、砂糖60g 薄力粉70g コンスターチ 20g バニラエキストラック1/2t 植物油20g ミルク30g *クリーム 生クリーム450g 砂糖45g ♡채널구독하기 http://www.youtube.com/subscription_center?add_user=miiiiiiim1 @@구독과 좋아요 언제나 감사합니다 !!!! @@ ☆instagram # https://instagram.com/sweetthemi1 ★facebook # https://www.facebook.com/sweetthemi ☆blog # http://blog.naver.com/mi__im0
| ranked in date | views | likes | Comments | ranked in country (#position) |
|---|---|---|---|---|
| 2015-04-29 | 30,720 | 844 | 221 |
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