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孜然骨 - 上海 Cumin Ribs - Shanghai
- Published_at:2017-04-16
- Category:Howto & Style
- Channel:煮家男人 Bob's Your Uncle
- tags: 滴水洞 Cumin Pork Ribs
- description: 上郵輪之前喺上海留咗兩日。嗰度有一間專食湖南菜嘅餐廳叫滴水洞，今集就整佢哋一個好出名嘅餸。 We stayed in Shanghai, China for a few days prior to the cruise; and today I'll be making Cumin Pork Ribs, a very famous dish from a Hunanese restaurant in Shanghai called DiShuiDong. 二人份量 For 2 people: 排骨8條 - 8 Pork spare ribs 薑5片 - 5 slices of ginger 蒜7瓣 - 7 cloves of garlic 月桂葉2塊 - 2 bay leaves 桂皮2塊 - 2 cinnamon barks 八角3塊 - 3 star ainse 蔥4條 - 4 stalks of spring onions 冰糖4塊 - 4 rock sugar 紹興酒3/4杯 - 3/4 cup of Shaoxing cooking wine 生抽醬油3/4杯 - 3/4 cup of light soy sauce 水4杯 - 4 cups of water 老抽醬油2茶匙 - 2tsp of dark soy sauce 紅辣椒4條 - 4 red chilis 薑蓉1湯匙 - 1tbsp of grated ginger 辣椒片1茶匙 (隨意) - 1tsp of chili flakes (optional) 白胡椒粉少量 - pinch of white pepper 孜然種子3茶匙 - 3tsp of cumin seeds
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