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Flavor Science: What's Really in a Pumpkin Spice Latte
- Published_at:2015-10-14
- Category:Education
- Channel:SciShow
- tags: flavors natural artificial synthetic flavorist flavor packs fda gras taste smell receptor cells tongue papillae pumpkin spice latte banana isoamyl acetate vanilla vanillin aldehyde grape methyl anthranilate concord north america foxy umami msg monosodium glutamate chinese restaurant syndrome allergy sensitivity glutamic acid amino acid cinnamon eugenol ginger cloves nutmeg Flavor Pumpkin Spice Latte
- description: If you take a look at an ingredients list, odds are you’ll find natural and artificial flavors somewhere in there. Turns out there’s a whole science to making your pumpkin spice latte taste like pumpkin spice, or your potato chips taste like pizza. Hosted by: Michael Aranda ---------- Dooblydoo thanks go to the following Patreon supporters -- we couldn't make SciShow without them! Shout out to Justin Ove, Justin Lentz, David Campos, Philippe von Bergen, Chris Peters, Lilly Grainger, Happy Birthday!!, and Fatima Iqbal. ---------- Like SciShow? Want to help support us, and also get things to put on your walls, cover your torso and hold your liquids? Check out our awesome products over at DFTBA Records: http://dftba.com/scishow Or help support us by becoming our patron on Patreon: https://www.patreon.com/scishow ---------- Looking for SciShow elsewhere on the internet? Facebook: http://www.facebook.com/scishow Twitter: http://www.twitter.com/scishow Tumblr: http://scishow.tumblr.com Instagram: http://instagram.com/thescishow Sources: The science of flavor: http://science.howstuffworks.com/question391.htm http://www.pbs.org/pov/foodinc/fastfoodnation_03.php http://www.bbc.com/future/story/20140829-the-secrets-of-fake-flavours https://books.google.com/books?id=MGXaBwAAQBAJ&pg=PA188 http://www.acs.org/content/acs/en/education/resources/highschool/chemmatters/past-issues/archive-2011-2012/flavorfulfood.html http://health.howstuffworks.com/mental-health/human-nature/perception/taste.htm Vanillin: http://2013.igem.org/Team:British_Columbia/Project/Vanillin#Meeting_the_Demand_of_World.27s_Most_Popular_Flavour http://www.sigmaaldrich.com/technical-documents/articles/white-papers/flavors-and-fragrances/natural-flavor-ingredients-regulations.html#vanillin Grapes: http://nadiaberenstein.com/blog/2015/3/27/from-neroli-to-nugrape-methyl-anthranilate http://www.thetimesherald.com/story/life/2014/10/04/concord-grapes-fill-air-foxiness/16686551/ MSG: http://www.clinicalcorrelations.org/?p=7655 http://www.smithsonianmag.com/arts-culture/its-the-umami-stupid-why-the-truth-about-msg-is-so-easy-to-swallow-180947626/?no-ist Pumpkin Spice: http://www.npr.org/sections/thesalt/2014/11/19/365213805/just-what-is-in-pumpkin-spice-flavor-hint-not-pumpkin
| ranked in date | views | likes | Comments | ranked in country (#position) |
|---|---|---|---|---|
| 2015-10-16 | 125,248 | 6,302 | 679 |
( ,#6)
( ,#6)
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| 2015-10-17 | 213,892 | 7,400 | 810 |
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(,#25)
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