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Toddler Halloween FAIL! | MUMDAYS
- Published_at:2016-10-31
- Category:Entertainment
- Channel:Giovannasworld
- tags: Mumdays Giovanna Fletcher Giovanna Gi Tom Fletcher Buzz McFly McBusted Halloween Cookies biscuits baking cooking treats trick or treat toddler scare scaring crying couple husband and wife happy positive fun cute family pumpkins decorate kitchen Fail halloween fail mum fail mum dad mother mom daddy father child
- description: My goal is to create a fun and positive place on the Internet for people to come and feel uplifted. I document my life as an author, presenter, blogger and columnist, but most importantly my roles as wife to Tom and mum to Buzz and Buddy. Each Friday at 9AM I upload a new video in a series called DEAR CARRIE, essentially video diaries to my sister in law who we never get to see. Tom adds his thoughts into the mix on Sundays with Carrie replying on Wednesdays. New to Monday's is MUMDAYS - with new uploads going live every Monday morning at 9AM. https://www.youtube.com/watch?v=iFhdL... COME FIND ME: Subscribe: youtube.com/giovannasworld Twitter: @mrsgifletcher Facebook: www.facebook.com/mrsgifletcher Personal blog: www.giovannasworld.com HELLO! Online blog: http://goo.gl/V4Ep85 Instagram: @mrsgifletcher BOOKS! Pre-order Happy Mum, Happy Baby: http://bit.ly/HappyMumAMZN http://bit.ly/HappyMumWats (Waterstones are holding a special 'win a playdate' competition for three lucky winners) http://bit.ly/HappyMumWHSsigned (WHSmiths have a 1000 signed copies) Get your mitts on my previous novels: All books on iBooks: http://goo.gl/e2IssZ All books on Amazon: http://goo.gl/wemx4h ___ Halloween Digestive biscuits/cookies (Our take on Davina McCall’s recipe http://thisisdavina.com) INGREDIENTS 200g buckwheat flour (but you can use any type) 200g oats 1 tsp baking powder A pinch of salt 1 heaped tbsp of cocoa/cocao (whatever you have) 150g unsalted butter, well chilled and cut into cubes 50g Hazelnut butter 150g maple syrup 1tsp Vanilla extract writing icing TOOLS Rolling pin Baking parchment lined baking tray Cling film Food professor Biscuit cutter – or these could be cut into strips – they make amazing baby/toddler treats (minus the icing) Oven is also required on 190°C . . . it’s a shame ours has broken! Ha! METHOD - Pour the buckwheat flour, oats, baking powder, cocoa and a pinch of salt in a food processor and blitz until the mixture is slightly coarser than flour. - Add both butters to the mixture, then pulse into breadcrumbs before tipping into a bowl. - Add the maple syrup and vanilla extract before mixing together to form a dough (I used my fingers, you can use a wooden spoon if you’d rather). - Wrap the dough in cling film and pop it in the fridge to firm up for an hour. - Roll half the mixture out (the other half can go back in the fridge and kept chilled until you’re ready to use it) onto a floured surface and cut into your Halloween shapes and place onto a baking tray. -Repeat with the second half of the dough. - Place the biscuits in the oven for 15–20 minutes or until they’re golden brown and crisp. -Remove the biscuits from the oven and pop them onto a wire rack to cool fully before garbing your writing icing and decorating them in any way you wish.
| ranked in date | views | likes | Comments | ranked in country (#position) |
|---|---|---|---|---|
| 2016-11-02 | 85,238 | 3,312 | 197 |
( ,#21)
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