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Why 350°F is the magic number for baking
- Published_at:2018-06-07
- Category:News & Politics
- Channel:Vox
- tags: baking maillard reaction s pen Vox.com vox explain explainer cookies chocolate chip cookies baking temperature cookie baking temperature cookie baking tips how to bake perfect cookies why 350 degrees is good for baking food chemistry baking food chemistry baking chemistry baking chemistry for kids baking cookies temperature best temperature for baking best temperature for baking cookies best baking temperature how to bake a perfect cake
- description: Turns out there’s a lot of chemistry in cooking. Subscribe to our channel! http://goo.gl/0bsAjO Ever notice the first step for baking a cookie is almost always to preheat the oven to 350 degrees? Even when you’re baking something else, an oven with a digital temperature reader typically defaults to 350. What’s so magical about this number and why is it that so many recipes call for it? I spoke with longtime pastry chef and Institute of Culinary Education creative director Michael Laiskonis and found that – as with most “magical” things – it’s actually science. Vox.com is a news website that helps you cut through the noise and understand what's really driving the events in the headlines. Check out http://www.vox.com. Watch our full video catalog: http://goo.gl/IZONyE Follow Vox on Facebook: http://goo.gl/U2g06o Or Twitter: http://goo.gl/XFrZ5H
| ranked in date | views | likes | Comments | ranked in country (#position) |
|---|---|---|---|---|
| 2018-06-09 | 334,734 | 9,609 | 941 |
( ,#9)
( ,#9)
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| 2018-06-10 | 501,205 | 12,061 | 1,251 |
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(,#18)
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| 2018-06-11 | 617,835 | 13,704 | 1,390 |
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(,#29)
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