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Why is Red Meat ... Red?
- Published_at:2015-12-08
- Category:Education
- Channel:SciShow
- tags: SciShow science Hank Green steak juice blood water myoglobin muscle white meat dark meat red meat iron hemoglobin rare medium well hemichrome michael aranda Why is Red Meat ... Red? Meat (Food) Cooking
- description: When you cut into a nice, juicy steak what's all that liquid that pours out? Is it blood? It looks like blood. ...it's not blood. Hosted by: Michael Aranda ---------- Dooblydoo thanks go to the following Patreon supporters -- we couldn't make SciShow without them! Shout out to Justin Ove, David Campos, Chris Peters, Philippe von Bergen, Lilly Grainger, Happy Birthday!!, Fatima Iqbal, and Justin Lentz. ---------- Like SciShow? Want to help support us, and also get things to put on your walls, cover your torso and hold your liquids? Check out our awesome products over at DFTBA Records: http://dftba.com/scishow Or help support us by becoming our patron on Patreon: https://www.patreon.com/scishow ---------- Looking for SciShow elsewhere on the internet? Facebook: http://www.facebook.com/scishow Twitter: http://www.twitter.com/scishow Tumblr: http://scishow.tumblr.com Instagram: http://instagram.com/thescishow Sources: http://animals.howstuffworks.com/birds/ostrich-meat1.htm http://www.wiley.com/college/pratt/0471393878/instructor/structure/myoglobin_hemoglobin/index.html http://www.nytimes.com/2007/04/04/dining/04curi.html?_r=0 http://www.wiley.com/college/boyer/0470003790/structure/HbMb/mbhb_intro.htm
| ranked in date | views | likes | Comments | ranked in country (#position) |
|---|---|---|---|---|
| 2015-12-10 | 115,195 | 5,961 | 733 |
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