show video detail
Baking Cakes with The Try Guys!
- Published_at:2019-02-05
- Category:Howto & Style
- Channel:Rosanna Pansino
- tags: tryguys try guys the try guys the tryguys guest guests collab rosanna pansino baking cooking omg lol funny haha amazing tasty satisfying asmr delicious oddly satisfying how to cook how to bake how to make fondant pouring oured smooth glaze glazed mirror glaze glazed cake valentines day february holiday gift idea perfect easy step by step guide tutorial comedy fail epic attempt react reacting chef pastry french dessert hacks tips tricks from scratch buzzfeed
- description: The Try Guys helped me bake delicious Valentines Heart mini-cakes (Petit Fours)! SUBSCRIBE ► https://www.youtube.com/subscription_center?add_user=rosannapansino Buy My Cookbook: https://www.BakingAllYearRound.com WATCH MY PREVIOUS VIDEO ► https://www.youtube.com/watch?v=AgcF3ejWYzA -------------------------------------------------------------------------- MERCH: *NEW BOOK* BAKING ALL YEAR ROUND: https://amzn.to/2AkJrui MY BAKING LINE: http://bit.ly/BakingLine NERDY NUMMIES COOKBOOK: http://www.RosannaPansino.com/the-nerdy-nummies-cookbook/ -------------------------------------------------------------------------- Lets Be Friends: Facebook: http://www.facebook.com/rosannapansino Twitter: http://www.twitter.com/RosannaPansino Instagram: http://instagram.com/rosannapansino Snapchat: rosannapansino Website: http://www.RosannaPansino.com -------------------------------------------------------------------------- Try Guys' LINKS: YouTube: https://www.youtube.com/tryguys Twitter: https://www.twitter.com/tryguys Facebook: https://www.facebook.com/tryguys Instagram: https://www.instagram.com/tryguys -------------------------------------------------------------------------- RECIPE: Chiffon Cake: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups sugar 1/2 cup water 1/2 cup vegetable oil 1 1/2 teaspoons vanilla extract Seeds of 1/2 vanilla bean 6 large eggs, separated 1/2 cup tart candies, finely crushed Filling: Swiss Buttercream Frosting 1/2 cup seedless raspberry jam Pouring Fondant: 1 1/2 cups white chocolate chips 4 1/2 cups powdered sugar, sifted 1/4 cup light corn syrup 6 tablespoons hot water 1 teaspoon vanilla extract 1/4 teaspoon almond extract 1) Melt chocolate chips. 2) In large bowl, mix powdered sugar, corn syrup, hot water, vanilla, and almond extract until smooth. 3) Fold in the melted chocolate until well combined. -------------------------------------------------------------------------- Loved making these #Valentines Heart #Cake with the #TryGuys! We used a delicious Petit Fours recipe from my new cookbook Baking All Year Round. We had a lot of fun cooking, playing, singing and dancing! Love these guys! Subscribe for more videos. xoxo Ro
| ranked in date | views | likes | Comments | ranked in country (#position) |
|---|---|---|---|---|
| 2019-02-07 | 822,287 | 48,123 | 4,604 |
( ,#14)
( ,#9)
( ,#15)
( ,#14)
|
| 2019-02-08 | 1,154,908 | 60,864 | 5,610 |
(,#20)
(,#26)
|
