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7-Eleven Is Reinventing Its $17B Food Business to Be More Japanese | WSJ The Economics Of
- Published_at:2024-07-01
- Category:News & Politics
- Channel:The Wall Street Journal
- tags: 7-eleven 7eleven seven eleven 711 7/11 gas station convenience store japan japan news japan 7-11 japan 7-eleven 7 eleven food japan 7 eleven slurpee slurpee food industry food business wsj economics of rice balls tobacco sales gas sales ito yokado data driven fast food sales data demographic trends distribution center supply chain store data commissaries tanpin kanri 7 eleven stock 7 eleven food warabeya instant ramen 7 eleven japan bnss
- description: In Japan, 7-Eleven has long led its American counterpart in prepared meals with foods like ramen and rice balls. But now, the world’s largest convenience store chain is trying to bring a similar range of food items to its U.S. stores, and market them to customers who associate the brand with Slurpees and pizza. American 7-Elevens are working on mimicking the Japanese distribution centers by upgrading their commissaries around the country. WSJ explores how 7-Eleven is shifting its business strategy to focus more on food as cigarette and gas sales have begun to slow. Chapters: 0:00 Japanese inspiration to American stores 1:01 7-Eleven’s origins 3:35 Prepared food 5:38 Innovation plans The Economics Of How do the world's most successful companies generate revenue? In this explainer series, we'll dive into the surprising stories behind how businesses work--exploring everything from Costco's "treasure-hunt" model to the economics behind Amazon's AWS. #7Eleven #Retail #WSJ
| ranked in date | views | likes | Comments | ranked in country (#position) |
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| 2024-07-03 | 1,122,266 | 20,098 | 2,865 |
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