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How To Make A Baseball HAT CAKE! Tie dye vanilla cake for IISuperwomanII’s Birthday!
- Published_at:2015-09-22
- Category:Howto & Style
- Channel:How To Cake It
- tags: Google YouTube Yolanda Gampp Yolanda Gamp How To Cake It Cakes Cake Sugar Stars How To Cake It By Yolanda Vanilla (Ingredient) Birthday (Quotation Subject) How-to (Website Category) Food (TV Genre) Chocolate iisuperwomanii Lilly Singh superwoman Hat Cake Novelty Fondant Buttercream
- description: I'm Yolanda and this is HOW TO CAKE IT! CLICK BELOW FOR ALL INGREDIENTS AND RECIPES! New videos every Tuesday! SUBSCRIBE: http://bit.ly/HowToCakeItYT Like my shirt? Buy all my Cake Tees HERE: http://bit.ly/HowToCakeItTees FOLLOW ME: Facebook - https://www.facebook.com/HowToCakeItWithYolanda Twitter - https://twitter.com/yolanda_gampp Instagram - http://instagram.com/yolanda_gampp Pinterest - https://www.pinterest.com/yolanda_gampp Snapchat - @yolanda_gampp FOLLOW IISuperwomanII: YouTube - https://www.youtube.com/IISuperwomanII Facebook - https://www.facebook.com/IISuperwomanII/ Instagram - https://instagram.com/iisuperwomanii Pinterest - https://www.pinterest.com/iisuperwomanii/ Snapchat - @iisuperwomanii USEFUL LINKS: For the FULL BREAKDOWN of how I made this SUPER HAT CAKE go here - http://bit.ly/SuperHatCakeBlog Get EVERYTHING YOU NEED to make your very own BASEBALL CAP CAKE over at my Parsel shop! - http://parsel.me/howtocakeit Get my SIMPLE SYRUP SQUEEZE BOTTLE! - http://bit.ly/SimpleSyrupSqueezeBottle Get your VERY OWN CAKE TEE HERE! - http://bit.ly/HowToCakeItTees Get my BUTTERCREAM RECIPE! - http://bit.ly/YolandasButterCream Check out my vid that shows you all about LEVELLING CAKES HERE! - http://bit.ly/LevellingandLayering What is that liquid I drizzle all over my cakes?? SIMPLE SYRUP! Read more here - http://bit.ly/YosSimpleSyrupRecipe INGREDIENTS - Shop them at my Parsel shop! - http://parsel.me/howtocakeit VANILLA CAKE - http://bit.ly/YosVanillaCakeRecipe - 1 x 4lb portion - 1 x 8” stainless steel bowl - 1 ½ cups unsalted butter 3 cups sugar 1 ½ teaspoons vanilla 6 eggs 1 ½ cups milk 3 ¾ cups flour 1 tablespoon + 1 teaspoon baking powder ¾ teaspoon salt BUTTERCREAM - http://bit.ly/YolandasButterCream 400g sugar (approx 1 ¾ cups) 8 large egg whites 1lb (454 g) unsalted butter, room temperature 1 teaspoon pure vanilla extract 1/2 cup water SIMPLE SYRUP - http://bit.ly/YosSimpleSyrupRecipe 1 cup sugar 1 cup water BRINGING YOUR HAT TO LIFE ½ lbs black fondant 2oz Gum Paste Shortening Chefmaster Violet Gel Coloring Chefmaster Lemon Yellow Gel Coloring Wilton Teal Icing Colour ¼ cup White Candy Melts 1 cup star candies CMC White corn syrup ALL TOOLS - Shop them at my Parsel shop! - http://parsel.me/howtocakeit 8” Round Stainless Steel Bowl Food Scale Electric Stand Mixer and Paddle and Whisk Attachment 8” Round Circle of Parchment Paper Scissors 3” oval cutter 3” round circle cutter Mixing Bowl Candy Thermometer Rolling Pin Yo’s Simple Syrup Bottle Serrated knife Small serrated knife Rubber spatula Small offset spatula Paring knife Paint brush Whisk Fondant smoother Sculpting tool Overstitch tool String or Twine #803 round piping tip Square cutters Fabric measuring tape Exacto knife Non stick board Non stick rolling pin THE HOW TO CAKE IT TEAM Director of Photography: Chet Tilokani http://www.chet4days.com Editor: Orhan Sumen https://vimeo.com/orhansumen Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com T-Shirt: http://www.howtocakeit.com/
| ranked in date | views | likes | Comments | ranked in country (#position) |
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| 2015-09-24 | 182,026 | 10,632 | 1,349 |
( ,#24)
( ,#24)
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