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Sugar-Free Carrot Cake (Pound Cake Recipe) 簡単にんじんパウンドケーキ (レシピ)
- Published_at:2012-06-08
- Category:Howto & Style
- Channel:ochikeron
- tags: Nisshin, OilliO, healthy, sugar, substitutes, sweetener, okashi, sugarfree, sugarless, free, recipes, cooking, English, subtitles, Japanese, diet, food, homemade, kitchen, Easter, Mother's, Father's, Day, Halloween, Party, DIY, 요리, 레시피, 食譜, 美食食譜, 菜谱, 쿠킹, 父の日, 母の日, イースター, 手作り, パウンドケーキ, にんじんケーキ, キャロットケーキ, レシピ, 日本語, 英語, 字幕, 無糖, お菓子, スイーツ, 低カロ, シュガーレス, ヘルシー, 料理, 作り方, 健康
- description: In this video, I will show you how to make a healthy carrot cake! This is the perfect homemade gift idea for your parents or your friends! I used sugar substitute (to save calories) but you can of course use regular sugar. --------------------------------- Sugar-Free Carrot Cake Difficulty: Easy Time: 1.5hr Number of servings: 1 loaf Necessary Equipment: 18×8cm (7x3inch) loaf pan Ingredients: 2 eggs 30g (1.0oz.) sugar substitute or 90g (3.2oz.) regular sugar 100g (3.5oz.) carrot 70g (2.5oz.) mixed dried fruit: raisins, pineapple, cranberries, orange peel (no sugar added) 40g (1.4oz.) chopped walnuts 120ml vegetable oil A * 200g (7oz.) cake flour * 1 tsp. baking powder * 2 tsp. cinnamon powder * 1 tsp. ginger powder Directions: 1. Line the loaf pan with parchment paper. Preheat the oven to 170C (338F). 2. Grate the carrot with a coarse grater (or in a processor if you have). Mix A and sift them together if you have time. 3. Beat eggs in a bowl. Add sugar and mix well. 4. Mix in the grated carrot, mixed dried fruit, and chopped walnuts. 5. Add the vegetable oil and mix well. Then sift in A and fold in with a spatula. 6. Pour the batter into the pan and smooth the top. Use the spatula to cut an incision lengthwise down middle of cake to prevent unwanted cracks on the surface. Bake at 170C (338F) for 40-50 minutes. *Cover the cake with aluminum foil if it starts to brown too much. 7. Remove the cake from the pan and place it on a wire rack to cool. * When the cake is completely cool, wrap tightly in plastic wrap. It will last wrapped this way for few days (in the fridge). * You can also wrap each slices of pound cake individually with a plastic wrap. レシピ（日本語） http://www.cooklabo.blogspot.jp/2012/06/blog-post_08.html --------------------------------- What is Cake Flour? http://createeathappy.blogspot.jp/2012/05/what-is-cake-flour.html The sugar substitute I used: Sugar Cut by Asadaame *10g Sugar Cut = 30g regular sugar 浅田飴 シュガーカットゼロ顆粒 http://www.asadaame.co.jp/products/new/sczerokaryu.html The oil I used: Nisshin Oillio Healthy Choleste *this oil lowers your blood-cholesterol levels 日清オイリオ ヘルシーコレステ http://products.nisshin-oillio.com/katei/shokuyouyu/kenkouoil/017733.php Other Gift Recipe Ideas ;) http://www.youtube.com/watch?v=9eUYa4fz3h4 http://www.youtube.com/watch?v=HI4GUoRl0WI http://www.youtube.com/watch?v=UA0KDkhHfrk http://www.youtube.com/watch?v=6zqtAjcnxl4 Music by Josh Woodward Morning Blue - INSTRUMENTAL http://www.joshwoodward.com/ ♥Please Subscribe♥ http://www.youtube.com/ochikeron ♥Facebook Fan Page♥ Please "Like" me ;) http://www.facebook.com/Ochikeron/ ♥Google+♥ https://plus.google.com/u/0/116260125265266627000/about ♥Visit my Blog for more Recipes♥ http://createeathappy.blogspot.com/ ♥My Recipe Posts♥ http://cookeatshare.com/chefs/ochikeron-137433 http://cookpad.com/ami (Japanese) ♥Follow me on twitter♥ http://twitter.com/ochikeron http://twitter.com/alohaforever (Japanese)
| ranked in date | views | likes | Comments | ranked in country (#position) |
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| 2012-06-11 | 10,664 | 294 | 70 |
( ,#80)
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