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Brad and Babish Make Ricotta Cheese | It's Alive | Bon Appétit
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Brad and Babish Make Ricotta Cheese | It's Alive | Bon Appétit
  • Published_at:2018-03-27
  • Category:Howto & Style
  • Channel:Bon Appétit
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  • description: Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 27 of "It's Alive," and this time he's teaming up with Andrew Rea from Binging with Babish to make ricotta cheese. Don't forget to check out Brad's appearance on Binging with Babish: https://youtu.be/TkWmK-cplV4 Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad and Babish Make Ricotta Cheese | It's Alive | Bon Appétit
ranked in date views likes Comments ranked in country (#position)
2018-03-29 579,122 22,905 1,868 (Canada,#4)  (Ireland,#21)  (New Zealand,#18) 
2018-03-30 653,549 24,578 1,985 (Canada,#13)  (Ireland,#24)  (New Zealand,#20) 
2018-03-31 695,928 25,348 2,070 (New Zealand,#27)