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Recreating Christina Tosi's Milk Bar Compost Cookies From Taste | Reverse Engineering | Bon Appétit
- Published_at:2022-12-19
- Category:Howto & Style
- Channel:Bon Appétit
- tags: ba test kitchen blind cooking blindfold cooking challenge blindfood cooking bon appetit bon appetit test kitchen chris bon appetit chris morocco chris reverse engineering chris test kitchen christina tosi compost cookies compost cookies recipe cooking challenge food make compost cookies make milk bar dessert make milk bar desserts milk bar milk bar compost cookies milk bar dessert milk bar desserts momofuku milk bar reverse engineering
- description: We challenged resident Bon Appétit supertaster Chris Morocco to recreate Christina Tosi of Milk Bar's Compost Cookies in the Bon Appétit Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way. Will Chris be able to reproduce these famous cookies without being able to see them? Director: Cory Cavin Director of Photography: Eric Brouse Editor: Kris Knight Host: Chris Morocco Sr. Culinary Director: Kelly Janke Producer: Halie Aaron Culinary Producer: Kat Boytsova Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Yoshivel Chirinos Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Kirsten Potts Audio: Mike Guggino Production Assistant: Jamal Abdinasir Mohamed Production Assistant: Justine Ramirez Post Production Supervisor: Andrea Farr Supervising Editor: Eduardo Araújo Assistant Editor: Billy Ward Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
| ranked in date | views | likes | Comments | ranked in country (#position) |
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| 2022-12-21 | 156,029 | 3,074 | 295 |
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