show video detail
The Best Oatmeal Cookies | Claire Saffitz | Dessert Person
- Published_at:2020-12-17
- Category:Entertainment
- Channel:Claire Saffitz x Dessert Person
- tags: Oatmeal cookies oatmeal cookies how to make cookies christmas cookies pecan oat cookies dessert desserts cookie claire saffitz bon appetit how to make oatmeal cookies oatmeal cookie chewy oatmeal cookies oatmeal cookies recipe bake cookie dough holiday cookies claire bon appetit dessert person claire saffitz dessert person Claire Saffitz Makes Claire Makes Oatmeal Cookies Brittle Recipe Claire How To Bake baking chewy cookies Rick Martinez Food
- description: In this episode, Claire Saffitz makes the best oatmeal cookies. This is the Oat & Pecan Brittle Cookies recipe from Dessert Person. This chewy, butterscotchy oat cookie might not be the kind you can casually whip up on a whim. But, if you go through the steps to make it, like making the pecan brittle, grinding the oats, and browning the butter, you will be rewarded with hands-down the most delicious oat cookie you've ever tried. Somewhere between a lacy cookie and a chewy one, it's giant, buttery, and sweet-salty. Make them along with Claire and remember to keep some of the dough frozen so you're never more than 20 minutes away from a perfect warm cookie. Subscribe for more Dessert Person content from Claire! #ClaireSaffitz #DessertPerson #OatmealCookies Oat and Pecan Brittle Cookies Special Equipment: Stand mixer Food processor Ingredients: PECAN BRITTLE: 1 1/4 cups coarsely chopped pecans (5oz / 142g) 3/4 cups granulated sugar (5.3oz / 150g) 4 tablespoons unsalted butter (2 oz / 57g) 1/2 teaspoon baking soda 1/2 teaspoon Diamond Crystal kosher salt COOKIES: 2 sticks unsalted butter (8 oz/ 227g), cut into tablespoons 1 1/3 cups all-purpose flour (6.1oz / 173g) 2 teaspoons Diamond Crystal kosher salt (0.22 oz / 6g) 1 teaspoon baking soda (0.21 oz / 6g) 2 cups old-fashioned rolled oats, not quick-cooking (7 oz / 200g) 3/4 cup packed dark brown sugar (5.3 oz / 150g) 1/2 cup granulated sugar (3.5 oz / 100g) 2 large eggs (3.5 oz / 100g) cold from refrigerator 1 tablespoon vanilla extract Video Breakdown: 0:00 Start 0:21 Intro to Oat and Pecan Brittle Cookies 0:44 Show Intro / Animation 1:00 Oat and Pecan Brittle Cookies Recipe 1:38 Special Equipment / Ingredients 2:37 Toast Pecans / Make Brittle 6:57 Brown The Butter 8:41 Mix The Batter 15:23 Bake Cookies 16:07 Taste / Wrap 17:13 Rick Martinez Find Dessert Person Online: https://www.dessertperson.com Claire Saffitz on Instagram: https://www.instagram.com/csaffitz/ Dessert Person Merchandise: https://www.dessertperson.com/buystuff For Other Penguin Random House Books: https://www.penguinrandomhouse.com/ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Brooke Shuman Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar
| ranked in date | views | likes | Comments | ranked in country (#position) |
|---|---|---|---|---|
| 2020-12-19 | 447,990 | 25,809 | 1,748 |
( ,#27)
|
