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"What love Is" Happy Valentine's Cheese Cake Tart バレンタインチーズケーキタルト
- Published_at:2012-01-30
- Category:Howto & Style
- Channel:Kumigar
- tags: Happy, Valentine's Saint Valentine, Love, Sweet, Lovers, Chocolate, Puff, Choux, Cheese, Cake, Tart, Culinary Art, バレンタイン, 手作り, チーズケーキ, タルト, レシピ, スィーツ, 作り方, 愛, ラブラブ, クミガー, Kumigar, Your Body, Suges, Soulstream Records Recipe, Happy Valentine's, feliz San Valentín, счастливы валентина, 해피 발렌타인, 情人节快乐, heureux valentine
- description: [Subtitles Available; Please click on CC/字幕付き-CCをオンにしてください。] Recipe: http://kumigar.com/ (日本語レシピはHPにあります！） Please Follow Me: Official HP For RECIPE(レシピ): http://www.kumigar.com Google+: https://plus.google.com/102116396909173871521/posts?hl=en Twitter: http://www.twitter.com/kumigar Facebook: http://www.facebook.com/kumigar ☆Tart Dough (same as my very first baking video) Ingredients: Flour - 150g: 5.2oz. :1+1/4 Cups Butter - 70g: 2.5oz.: 1/3 cup Egg Yolk - 1 Sugar - 30g: 1 oz.: 1/8 cup: 2 TBS Salt - a Pinch Directions: Leave all butter at room temperature first... Grease the pan with the butter, shift some flour, leave it in the fridge Turn on the oven at 180C 1. Whip butter, sugar and salt until the mixture becomes creamy 2. Gradually add egg yolk; mix well 3. Shift in flour into the mixture, and make it all into a ball, put the saran-wrap and rest it in the fridge for at least an hour 4. On a clean surface, cover in a saran-wrap, place the dough, and with the saran wrap on top of the dough, make a circular movement with your palm to out the dough 5. Pick up the dough including the wrap, and gently place the dough on top of the cool tart pan, and shape on the pan; and leave it in the fridge until ready to pour some cheese mixture into it. ☆Double Cheese Cake Filling Ingredients: Mascarpone Cheese, 100g: 3.5oz. Cream Cheese, 100g: 3.5 oz. Sugar, 50g: 1.8oz. Whole eggs, whipped, 2 Heavy Cream, 100g: 100mL: 3.5oz. Lemon Juice, 1 TBS: 15ml Flour, 1TBS 1/4 cup each of blueberries, raspberries, blackberries and strawberries Direction: Leave cheeses in room temperature 1. Whip both mascarpone and cream cheeses together in a large bowl until soft 2. Add sugar; whip until creamy 3. Gradually add whipped egg into the mix, mix well 4. Add heavy cream and lemon juice into the mix, mix well 5. Shift flour and add into the mix; mix using a spatula Making of the Cake before baking: 1. Pour cheese mixture into the tart pan, filling 80% 2. Place berries on top of the cheese filling; then pour the remaining cheese mixture. 3. Bake at pre-heated oven at 170C:338F for 30 min without the foil on top and 15 min with the foil, then another 15-30min without the foil. Leave on a rack to cool. Decoration: I have made small shoux puffs: http://www.youtube.com/watch?v=2V802MZC6X4 How to make caramel sauce video: http://www.youtube.com/watch?v=3QZKNbn4lnE ☆Music Title: Your Body Artist: Suges Feat Deon Nathan Label: Soulstream Records (Network) Buy here: http://www.traxsource.com/index.php?act=show&fc=tpage&cr=titles&cv=86146
| ranked in date | views | likes | Comments | ranked in country (#position) |
|---|---|---|---|---|
| 2012-02-02 | 3,920 | 159 | 97 |
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