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Tonkotsu Ramen | Basics with Babish
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Tonkotsu Ramen | Basics with Babish
  • Published_at:2018-10-04
  • Category:Entertainment
  • Channel:Binging with Babish
  • tags: basics with babish binging with babish bwb cooking with babish babbish how to make ramen homemade ramen how to make ramen from scratch ramen from scratch home made ramen how to make ramen noodles ramen recipe easy ramen recipe basic ramen recipe tonkotsu ramen tonkotsu ramen recipe how to make tonkotsu ramen how to make tonkotsu broth tonkotsu broth tonkotsu broth recipe chashu pork how to make chashu pork chashu pork recipe
  • description: Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: http://smarturl.it/BWBsquarespace Tonkotsu ramen: less an essential skill and more a right-of-passage for the modern home cook. And, you know, an essential part of Japanese culture and day-to-day life. Sure, it takes two some-odd days to make, and sure, you can burn your hands on the alkaline salt, and sure, getting every element just right is a constant barrage of challenges. But with that first steamy slurp comes a superlative sense of accomplishment - not to mention, a truly delicious dinner. NOTE: Any time I said baking powder, I meant baking soda - do not write and perform voice-over at 7AM when you are not a morning person. Ingredients and Method for Broth and Pork: Tonkotsu broth: https://youtu.be/2U_0OlCizx0?t=212 Chashu pork: https://youtu.be/NCHOyqMUj4o?t=34 Other Ingredients: + For the marinated soft boiled eggs: Soft boiled eggs Soy sauce Mirin + For the tare: Vegetable oil Dried anchovies Soy sauce Mirin Bonito flakes Sake + For the homemade ramen noodles: Baking powder All purpose flour Bread flour + For ramen assembly: Sliced chashu pork Cooked ramen noodles Tare Tonkotsu broth Nori (dried seaweed) Scallions Menma Special Equipment: Rolling pin Pasta roller (stand mixer or otherwise) Music: "Mr. Miyagi" Blue Wednesday https://soundcloud.com/bluewednesday https://www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter
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2018-10-06 900,368 39,547 2,159 (Australia,#20)  (Canada,#11) 
2018-10-07 1,070,984 43,671 2,356 (all,#16)  (Canada,#28)  (USA,#16)