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Claire Saffitz Makes Malted "Forever" Brownies | Dessert Person
- Published_at:2021-02-11
- Category:Howto & Style
- Channel:Claire Saffitz x Dessert Person
- tags: brownies how to make brownies brownies recipe claire saffitz claire saffitz dessert person claire saffitz makes bon appetit chocolate brownie recipe ultimate brownies fudgy brownies fudgy brownies recipe brownie recipe Claire Saffitz Makes Brownies chewy brownie recipe basic brownie best brownie recipe basic brownie recipe dessert person easy brownie recipe chocolate brownies claire bon appetit chocolate best brownies fudgy brownie perfect brownie
- description: Claire Saffitz Makes Malted "Forever" Brownies | Dessert Person. Allow us to get philosophical for a minute: brownies contain multitudes. Is there a more metamorphic recipe out there? Brownie recipes can be cakey, chewy, light, dense, fudgy, tender, shiny, matte, bitter, sweet, thin, thick -- and yet, they’re all brownies. Claire's favorite brownie is chocolatey but not too intense brownies with multiple textures, but chewiness above all. Enter, Claire's recipe for Malted Forever Brownies -- so good, it’s pretty much the only one she plans on making until the end of time. Check out the video for all Claire's tips on making the best brownies, which, unfortunately, includes chilling at the end! You won’t regret the extra step. #ClaireSaffitz #DessertPerson #Brownies Special Equipment: 8 x 8-inch pan (preferably metal) Ingredients: Malted "Forever" Brownies Butter for the pan 1/4 cup Dutch process coca powder (0.7 oz / 20g) 5 ounces (142g) semisweet chocolate (preferably 64 to 68% cacao), coarsely chopped 6 tablespoons unsalted butter (3 oz / 85g), cut into pieces 1/4 cup neutral oil, such as vegetable or grapeseed (2 oz /56g) 1/2 cup granulated sugar (3.5 oz/ 100g) 1/2 cup packed dark or light brown sugar (3.5 oz / 100g) 1 large egg ( 1.8 oz / 50g) 2 large egg yolks (1.1 oz / 32g) 1 1/2 teaspoons vanilla extract 3/4 cup all-purpose flour (3.5 oz / 100g) 2 tablespoons malted milk powder (0.63 oz / 18g) (optional) 1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g) 6 ounces (170g) milk chocolate, coarsely chopped (1 cup) *** 1/4 cup boiling water (2 oz /56 g) Video Breakdown: 0:00 Start 0:12 Intro to Malted "Forever" Brownies 0:34 Dessert Person Intro Animation 0:52 About Malted "Forever" Brownies 1:30 Ingredients & Special Equipment 2:32 Preheat & Prep Pans 3:33 Make The Batter 3:55 Check-in with Felix (Photograph from Vet) 9:17 Bake The Perfect Brownies 9:57 Cool, Chill & Cut The Chocolate Brownies 12:30 Taste & Outro 13:13 Archie Cameo 13:21 FELIX! Find Dessert Person Online: https://www.dessertperson.com Claire Saffitz on Instagram: https://www.instagram.com/csaffitz/ Dessert Person Merchandise: https://www.dessertperson.com/buystuff For Other Penguin Random House Books: https://www.penguinrandomhouse.com/ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Brooke Shuman Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar
| ranked in date | views | likes | Comments | ranked in country (#position) |
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| 2021-02-13 | 402,656 | 22,414 | 1,200 |
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