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Baking Cute Easter Nest Cupcakes! ad | Tanya Burr
- Published_at:2015-03-15
- Category:Howto & Style
- Channel:Tanya Burr
- tags:
- description: I baked these cute, super tasty & fluffy Stork Easter Nest Cupcakes. http://bit.ly/StorkEasterNestCupcakesTanya They’re super easy to make and totally fool-proof using Stork and a few other simple ingredients!! This video contains a paid for advertorial. Remember to share your Easter Nest Cupcakes with me using #BakeSomeoneHappy! And head over to the Bake with Stork website for more baking inspiration. Recipe: http://bit.ly/StorkEasterNestCupcakesTanya Recipe Stork Easter Nest cupcakes Servings: 12. Preparation time: 25 minutes. Cooking time: 20 minutes Cakes • 115g (4 oz) Stork tub • 115g (4 oz) caster sugar • 2 large eggs • 115g (4 oz) self-raising flour, sieved together with • 1⁄2 teaspoon baking powder Chocolate Nest • 40g (1 1⁄2 oz) Stork tub • 3 tablespoons golden syrup • 6 tablespoons drinking chocolate powder • 18 tablespoons cornflakes or branflakes To decorate • Mini chocolate Easter eggs Method 1. Preheat oven to 190°C, 170°C fan, gas mark 5 2. Place all cake ingredients in a mixing bowl and beat until well mixed 3. Place in 12 muffin paper cases 4. Bake in preheated oven for 15 -20 minutes 5. Leave to cool 6. For chocolate nest, gently melt Stork and syrup and stir in chocolate and cornflakes. Place a tablespoon of mix on each cupcake in a nest effect and leave to set. Serve decorated with mini chocolate Easter eggs
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2015-03-22 | 346,637 | 23,357 | 747 |
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2015-03-23 | 367,933 | 24,137 | 914 |
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2015-03-24 | 387,940 | 24,606 | 926 |
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