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![希臘雅典/島仔 - 希臘羊肉茄子批 Athens and Mykonos, Greece - Moussaka](http://i.ytimg.com/vi/krCbPAyevaA/mqdefault.jpg)
希臘雅典/島仔 - 希臘羊肉茄子批 Athens and Mykonos, Greece - Moussaka
- Published_at:2014-12-22
- Category:Howto & Style
- Channel:煮家男人 Bob's Your Uncle
- tags:
- description: 繼續蜜月行程,希臘嘅雅典同啲島仔,再整個希臘名菜。 如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。 Continuing with our honeymoon series. This time we're in Greece, and Moussaka will be the dish of the day. If you like this vid, click "like" and subscribe to my channel. Cheers. 羊肉 For the lamb: 免治羊肉400克 - 400g of minced lamb 洋蔥半個 - half an onion 蒜頭3個切碎 - 3 cloves of garlic 鹽1茶匙 - 1tsp of salt 肉桂粉半茶匙 - half tsp of ground cinnamon 番茄醬2大匙 - 2tbsp of tomato ketchup 雞或牛肉湯200毫升 - 200ml of chicken or beef stock 香芹葉適量 - handful of parsley 薯仔和茄子 For the potatoes and aubergine: 中薯2個 - 2 medium potatoes 中茄子2個 - 2 medium aubergines 鹽適量 - salt to taste 白汁 For the white sauce: 牛油100克 - 100g of butter 中筋麵粉100克 - 100g of plain flour 牛奶700毫升 - 700ml of milk 鹽1茶匙 - 1tsp of salt 豆寇粉少許 - a small pinch of ground nutmeg Column: http://columns.classes.com.hk/bob Facebook: https://www.facebook.com/bobsuruncle Pinterest: http://www.pinterest.com/homecookhk/ Instagram: http://instagram.com/bobsyouruncle1981
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2014-12-24 | 11,572 | 716 | 38 |
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2014-12-25 | 13,661 | 784 | 40 |
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2014-12-26 | 15,244 | 816 | 41 |
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2014-12-27 | 16,479 | 851 | 43 |
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