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Decorating Cupcakes # 102: The Lion
- Published_at:2012-05-26
- Category:Howto & Style
- Channel:yoyomax12
- tags: lion, cupcake, final
- description: Found this idea in a book called "20 to Make - Decorated Cupcakes" by Frances McNaughton. She used fondant instead of the caramel. The buttercream frosting recipe I use: 2/3 cup butter -- softened 4 cups powdered sugar 1 teaspoon vanilla 4 tablespoons cream or milk Directions: In a bowl, beat butter until light and fluffy. Gradually add powdered sugar, beating well. Beat in vanilla and enough cream or milk until desired spreading consistency. 1 batch frosts a 2-layer, 13 x 9-inch cake or about 2 doz cupcakes Video tutorial: http://www.youtube.com/watch?v=dfTR_cuOatQ
ranked in date | views | likes | Comments | ranked in country (#position) |
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2012-05-29 | 16,986 | 415 | 167 |
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