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How New York Bagels Are Made | Food Skills
- Published_at:2018-01-01
- Category:Howto & Style
- Channel:First We Feast
- tags: First we feast fwf firstwefeast food food porn cook cooking chef kitchen recipe cocktail bartender craft beer complex complex media Cook (Profession)sean evans bagel how to murray's bagels nyc new york city
- description: New York bagels are a thing of legend, but how exactly does the city boil and bake its dough? At Murray's Bagels in Greenwich Village, the ingredients haven't strayed too far from the original, century-old recipe: All you need is flour, salt, yeast, barley malt, and, of course, NYC tap water. Owned by Adam Pomerantz, Murray's prides itself on churning out perfectly chewy bagels with an even, golden-brown crust. The result is something well-suited to a schmear of cream cheese, a slice of lox, or a slab of bacon and eggs. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
| ranked in date | views | likes | Comments | ranked in country (#position) |
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| 2018-01-03 | 153,855 | 5,045 | 694 |
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