show video detail
Brad Makes Chocolate: Part 2 | It's Alive | Bon Appétit
- Published_at:2018-02-15
- Category:Howto & Style
- Channel:Bon Appétit
- tags: chocolate fermentation what is brad brad leone it's alive alive fermented live food test kitchen how to make probiotics make how to make chocolate how chocolate is made chocolate recipe chocolate ingredients brad makes chocolate it's alive bon appetit bon appetit brad brad bon appetit chocolate making making chocolate brad chocolate brad ecuador food bon appetit bon appétit brad san francisco
- description: Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 24 of “It’s Alive.” This is part 2 of Brad's adventure to learn how chocolate is made. Brad joins Amy Guittard at the Guittard chocolate factory in San Francisco to follow fermented cacao beans on their journey toward becoming finished chocolate products. Part 1 of this pair of episodes took place in Ecuador at a cacao farm where Brad learned how cacao is harvested and fermented. Make sure to check that out episode out if you haven't already: https://youtu.be/DMT7EnJ_Kp8 Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Chocolate: Part 2 | It's Alive | Bon Appétit
| ranked in date | views | likes | Comments | ranked in country (#position) |
|---|---|---|---|---|
| 2018-02-17 | 249,104 | 8,568 | 1,033 |
( ,#16)
( ,#16)
|
| 2018-02-18 | 335,864 | 9,738 | 1,136 |
(,#27)
(,#27)
|
