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Adobo 炆豬腩仔 - 在港外傭 Pork Adobo - Domestic Helpers
- Published_at:2015-04-30
- Category:Howto & Style
- Channel:煮家男人 Bob's Your Uncle
- tags:
- description: 今日整一個菲律賓名菜Adobo炆豬腩仔。酸味味咁好好食。同埋講吓在港工作嘅外傭。 如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。 This is the staple food of the Philippines, and today's topic is about foreign domestic helpers in Hong Kong. Respect and love to you all. If you like this vid, click "like" and subscribe to my channel. Cheers. 豬腩肉1磅半(約700克)- 700g of pork belly 蒜頭3個 - 3 cloves of garlic 洋蔥半個 - half an onion 豆卜50克(隨意) - 50g of beancurd puffs (optional) 蛋3只 - 3 eggs 香葉3片 - 3 bay leaves 黑胡椒粒1湯匙 - 1tbsp of black peppercorns 蘋果酒半杯 - half a cup of apple cider 白醋3/4杯 - 3/4cup of white vinegar 豉油 (生抽)3湯匙 - 3tbsp of light soy sauce 老抽1茶匙 - 1tsp of dark soy sauce 水1杯 - 1 cup of water Column: http://columns.classes.com.hk/bob Facebook: https://www.facebook.com/bobsuruncle Pinterest: http://www.pinterest.com/homecookhk/ Instagram: http://instagram.com/bobsyouruncle1981
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2015-05-02 | 24,107 | 1,203 | 132 |
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2015-05-03 | 28,830 | 1,325 | 148 |
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2015-05-04 | 32,032 | 1,405 | 155 |
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2015-05-06 | 37,235 | 1,548 | 217 |
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