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惠康至新鮮教室 － 海鮮篇（二）
- Published_at:2014-03-21
- Category:Howto & Style
- Channel:Wellcomesupermarket
- tags:
- description: 煮蝦仁炒蛋，啲蝦要點處理呢？其實啲蝦頭同蝦殼都好有用，千祈唔好丟咗佢呀！不過就要先去咗個蝦胃，因為佢會令煮出嚟嘅餸會變腥㗎！睇吓Candy嘅示範，你都可以係屋企做到啦！仲有英文同印尼文(Bahasa)嘅tips可以download！即上: https://www.facebook.com/wellcome.supermarket/app_1382696478636617
| ranked in date | views | likes | Comments | ranked in country (#position) |
|---|---|---|---|---|
| 2014-03-25 | 3,575 | 12 | 2 |
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| 2014-03-26 | 4,722 | 16 | 3 |
(,#85)
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| 2014-03-27 | 5,550 | 19 | 3 |
(,#74)
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| 2014-03-28 | 6,159 | 19 | 4 |
(,#84)
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| 2014-03-29 | 6,538 | 19 | 4 |
(,#90)
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