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सूजी के खस्ता ठेकुआ सांचे और बिना सांचे के बनायें । Khasta Thekua recipe । Khajur Recipe
- Published_at:2018-11-11
- Category:Howto & Style
- Channel:Nisha Madhulika
- tags: Khasta Thekua in sugar khasta thekua recipe thekua recipe with sugar in hindi thekua ingredients Thekua without mould thekua main ingredients Bihari Thekua Recipe Khajur Recipe माठ / खस्ता ठेकुआ रेसिपी ठेकुआ छठ स्पेशल Crispy Thekua for chhath puja Suji Thekua बिना साचें के ठेकुआ बनाए इस ट्रिक से Khajuria khasta Khajur Recipe Thekua Recipe in Hindi How to Make Thekua how to make thekua with maida thekua recipe with jaggery छ्ठ का मुख्य प्रसाद ठेकुआ
- description: Suji Thekua, Thekua without mould, Bihari Thekua Recipe, Khajuria,thekua main ingredients, Ingredients: Semolina - 1.5 cups (250 gms) Refined flour - 1.5 cups (180 gms) Powdered Sugar - less than 1 cup (125 gms) Dry Coconut - ¼ cup (grated) Dry coconut - ¼ cup (finely grated) Full cream milk - 1 cup (use more than ¼ cup) Ghee - ½ cup (60 gms) Fennel seeds - 1 tsp Raisins - 1 tbsp Green Cardamoms powder - ½ tsp How to make suji thekua 1- Take 1.5 cups of semolina, add 1.5 cups of refined flour, less than 1 cup of powdered sugar, ½ tsp of green cardamoms powder, ½ tsp of fennel seeds, 1 tbsp of chopped raisins, ¼ cup of grated dry coconut, ¼ cup of finely chopped dry coconut, ¼ cup of ghee for the dough. 2- Mix all the Ingredients Properly and knead the stiff dough using ¼ cup of lukewarm full cream milk. 3- Mash the dough between your palms to bind it. 4- Take a dough lump and bind it between your palms. 5- Roll it between your palms and use the mould of thekua to give it a shape. 6- Place it on the round mould and press by keeping it on the table top. 7- Roll a dough lump vertically and place it on the longer mould. 8- Again, press it by keeping it on the table top. 9- If you don’t have the mould then, take a dough lump, roll it, press it and poke it using a fork. To fry thekua 1- Preheat oil in the wok 2- Moderately heated oil and the medium flame is required to fry thekuas. 3- Add them in the wok to fry and flip them once they are golden from the bottom. 4- Drain them out once they have fried. 5- It takes 4-5 minutes to fry single round of thekuas. Serving: 1- Store them in an airtight container and consume for 2 months. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com
| ranked in date | views | likes | Comments | ranked in country (#position) |
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| 2018-11-12 | 115,294 | 2,643 | 662 |
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